My Air Fryer has become my favorite kitchen appliance over the last few years because it makes it so easy to cook quick, healthy, and easy dishes. And this Air Fryer Brussels sprouts recipe is the perfect example! It’s basically 2 steps to make this crispy veggie side dish (toss and cook), and the balsamic glaze just makes them unbelievably tasty.

Ingredients for Air Fryer Brussels Sprouts

• Brussels Sprouts: Fresh or frozen Brussels sprouts, trimmed and cut in half.
• Olive Oil: Helps the sprouts cook and makes them crispy. Another high smoke point oil will work too.
• Seasonings: A simple mix of garlic and onion powder, plus salt and pepper, is all you need.
• Balsamic Glaze: This adds a sweet and tangy finish for serving. Skip if you prefer.
• Parmesan: Freshly grated Parmesan makes them a little cheesy.

Feel free to toss in some cooked bacon crumbles, feta or another cheese instead of Parmesan, or drizzle with honey or maple syrup instead of balsamic. Or if you want to change up the seasonings, try swapping in a seasoning mix like ranch mix, Italian seasoning, or Herbes de Provence.

Tips to Make ’em Crispy

The secret to good Brussels sprouts is all in the texture! There’s nothing worse than soggy sprouts, but that’s not a problem here. Cooking Brussels sprouts in the Air Fryer is a great way to get the same crispy texture you’d get from roasting them in the oven, but this method is so much faster.

Cutting Brussels sprouts in half (or quarters) ensures that the center gets soft and tender, while the outside gets a caramelized and slightly crunchy finish without burning.

Fully coating them in cooking oil also helps to crisp everything up, and I always shake up my Air Fryer basket about halfway through to make sure every side is exposed to the circulating heat.

And my final (or maybe first) tip: be sure to fully dry your sprouts after washing so there’s no extra moisture, which will create a steaming effect instead of “frying”.

How to Store and Reheat

Store leftover Brussels sprouts in an airtight container in the refrigerator for up to 3 days, or freeze for 3 months. Fully thaw in the fridge after freezing.

I recommend reheating these Brussels sprouts in the Air Fryer to crisp them back up. 5 minutes in the fryer at 350°F should do the trick!

Serving Suggestions

It’s so convenient being able to cook these balsamic Brussels sprouts in the Air Fryer in just 15 minutes while I get dinner ready. They pair so well with any main dish, but I love matching them with honey balsamic chicken or Parmesan pork chops. Because they get crisp like fries, they also make a healthy balance for stovetop burgers or crispy chicken sandwiches!

Print

Air Fryer Brussels Sprouts Recipe

This super simple and quick Air Fryer Brussels sprouts recipe is a winning side dish for any dinner. A few ingredients and 15 minutes is all it takes!

Step-by-step photos can be seen below the recipe card.

Course Side Dish

Cuisine American

Prep Time 5 minutes minutes

Cook Time 12 minutes minutes

Total Time 17 minutes minutes

Servings 4

Calories 113kcal

Author Krista Teigen

Equipment

• Air Fryer

Ingredients

• 1 pound Brussels sprouts trimmed and halved
• 2 tablespoons olive oil
• ½ teaspoon salt
• ½ teaspoon onion powder
• ½ teaspoon garlic powder
• ¼ teaspoon ground black pepper
• grated Parmesan cheese
• balsamic glaze

Instructions

• Add the Brussels sprouts, olive oil, and seasoning to a large bowl, and toss to combine.
  1 pound Brussels sprouts, 2 tablespoons olive oil, ½ teaspoon salt, ½ teaspoon onion powder, ½ teaspoon garlic powder, ¼ teaspoon ground black pepper
  
• Transfer the Brussels sprouts to the Air Fryer basket.
  
• Air-fry for 11-12 minutes at 370℉ until browned on the edges.
  
• Top with extra ground pepper, parmesan cheese, and balsamic glaze to serve.
  grated Parmesan cheese, balsamic glaze
  

Video

Notes

• To change the flavor, simply swap out the listed seasonings in Step 1 for your preferred herbs, spices, or seasonings. The toppings and add-ins in Step 4 can easily be swapped too.
• Shake the Air Fryer basket halfway through the cook time to help rearrange the sprouts and make sure they’re all getting nice and crisp.

Frozen Brussels Sprouts: To Air Fry frozen brussels sprouts, increase the cooking time by 5-10 minutes, until the center is cooked through.

Storage: Store leftovers in an airtight container in the fridge for 3 days, or freeze for 3 months.

Nutrition

Calories: 113kcal | Carbohydrates: 11g | Protein: 4g | Fat: 7g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 5g | Sodium: 320mg | Potassium: 450mg | Fiber: 4g | Sugar: 3g | Vitamin A: 856IU | Vitamin C: 96mg | Calcium: 50mg | Iron: 2mg

How to Cook Brussels Sprouts in the Air Fryer Step by Step

Prep: Begin by prepping 1 pound of Brussels sprouts for cooking. Trim and cut them in half to remove the hard base. I also recommend washing and patting them completely dry. This can all be done ahead of time so they’re ready to use! 

Season: Add the Brussels sprouts, 2 tablespoons of olive oil, a ½ teaspoon of salt, a ½ teaspoon of onion powder, a ½ teaspoon of garlic powder, and a ¼ teaspoon of ground black pepper to a large bowl, and toss to fully combine.

Cook: Transfer the Brussels sprouts to the Air Fryer basket, and cook for 11-12 minutes at 370℉ until browned on the edges.

Finish: Transfer the sprouts to a serving dish and top with extra ground pepper, parmesan cheese, and balsamic glaze to serve. Use as much or as little you like!

More Air Fryer Recipes To Try

• Air Fryer Chicken Thighs
• Air Fryer Chicken Breast
• Air Fryer Shrimp
• Air Fryer Grilled Cheese
• Air Fryer Potato Wedges
• Browse all Air Fryer Dinner Ideas

The post Air Fryer Brussels Sprouts appeared first on The Cookie Rookie®.

We are a big fan of burgers at our house, and these air fryer hamburgers are one of my favorite Air Fryer dinners. They’re so perfectly juicy with a nice crispy outside and they are big on flavor. Just add a slice of cheese to make cheeseburgers if you prefer!

What’s in This Air Fryer Hamburger Recipe?

• Ground Beef: I like to use 80% lean beef for my burgers, but you can use whatever you prefer.
• Worcestershire Sauce: Adds a salty and umami flavor to the burgers.
• Spices: Garlic powder, kosher salt, and ground black pepper enhance the natural flavor of the meat.
• Cheddar Cheese: Turns these burgers into cheeseburgers! Feel free to use American, Swiss, or any other cheese you love instead.

All the Burgers

Guide to Cooking Burgers at Home

See all of our favorite burger recipes plus tips and tricks for cooking the ultimate burger at home.

See Burger Guide

How to Store and Reheat

Store air fryer hamburgers in an airtight container in the refrigerator for up to 2 days or in the freezer for up to 4 months. Separate the burgers with parchment paper to keep them from sticking. Let thaw overnight in the refrigerator before reheating in a 400°F air fryer for 3-4 minutes.

Serving Suggestions

I like to serve these air fryer hamburgers in nice soft hamburger buns with burger sauce and fresh toppings like lettuce, tomato, red onion, and pickles. You can also keep them low-carb by serving them in a lettuce wrap.

Serve these burgers with your favorite sides like air fryer French fries, sweet potato fries, creamy coleslaw, or potato salad.

Print

Air Fryer Hamburgers Recipe

Air Fryer hamburgers are so quick & easy! Make juicy air fryer burgers (or cheeseburgers) in the air fryer in just 15 minutes.

Step-by-step photos can be seen below the recipe card.

Course Main Course

Cuisine American

Prep Time 5 minutes minutes

Cook Time 10 minutes minutes

Total Time 15 minutes minutes

Servings 4 people

Calories 359kcal

Author Becky Hardin

Equipment

• Air Fryer (click for my favorite)

Ingredients

For the Burger

• 1 pound 80% lean ground beef
• 1 teaspoon Worcestershire sauce or steak sauce
• ½ teaspoon garlic powder
• ½ teaspoon kosher salt
• ¼ teaspoon ground black pepper
• 4 slices cheddar cheese

Optional Toppings

• Hamburger buns
• Lettuce
• Tomato
• Red Onion
• Pickles

Instructions

• Preheat air fryer for 5 minutes at 375°F.
• In a large bowl, combine the ground beef, Worcestershire sauce, garlic powder, salt, and pepper. Mix them lightly– make sure not to pack the beef together too tightly.
  1 pound 80% lean ground beef, 1 teaspoon Worcestershire sauce, ½ teaspoon garlic powder, ½ teaspoon kosher salt, ¼ teaspoon ground black pepper
  
• Divide the beef mixture into four patties. Press them down until they are no thicker than ½ inch.
  
• Place the burgers in the preheated air fryer basket and cook them for 7 minutes.
  
• Place one slice of cheese over each burger and cook for an additional minute.
  4 slices cheddar cheese
  
• Garnish with your desired toppings and serve hot.
  Hamburger buns, Lettuce, Tomato, Red Onion, Pickles

Video

Notes

• Burger Temperature Chart
  • For rare burgers: 125-130°F
  • For medium-rare burgers: 130-140°F
  • For medium burgers: 140-150°F
  • For medium-well burgers: 150-160°F
  • For well-done burgers: 160-165°F
• Note that the FDA officially recommends that hamburgers be cooked to an internal temperature of 160°F to ensure all bacteria is killed. If you choose to do more of a Medium cook, be sure you’re using the freshest beef or even making your own ground beef!
• Nutritional values are for the burger patty and cheese, with no bun or toppings.

Storage: Store any leftover cheeseburgers in the refrigerator for up to 2 days.

Nutrition

Calories: 359kcal | Carbohydrates: 1g | Protein: 24g | Fat: 28g | Saturated Fat: 12g | Trans Fat: 1g | Cholesterol: 98mg | Sodium: 487mg | Potassium: 341mg | Fiber: 1g | Sugar: 1g | Vitamin A: 172IU | Vitamin C: 1mg | Calcium: 146mg | Iron: 2mg

How to Cook Hamburgers in an Air Fryer Step by Step

Season the Beef: Preheat your air fryer for 5 minutes at 375°F. In a large bowl, combine 1 pound of 80% lean ground beef, 1 teaspoon of Worcestershire sauce, ½ teaspoon of garlic powder, ½ teaspoon of kosher salt, and ¼ teaspoon of ground black pepper. Mix them lightly– make sure not to pack the beef together too tightly.

Form the Patties: Divide the beef mixture into four patties. Press them down until they are no thicker than ½ inch.

Cook the Patties: Place the burgers in the preheated air fryer basket and cook them for 7 minutes.

Top and Serve: Place one slice of cheddar cheese over each burger and cook for an additional minute. Garnish with your desired toppings and serve hot.

More Burger Recipes to Try!

Dinners

Stovetop Burgers (How to Cook Burgers on the Stove)

Appetizers

Cheeseburger Sliders (Baked Sliders Recipe)

Dinners

Wisconsin Butter Burger Recipe

Dinners

Baked Hamburgers Recipe (How to Cook Burgers in the Oven)

The post Air Fryer Hamburgers appeared first on The Cookie Rookie®.

Tasty Burger Ideas for Dinner

Everyone in my family is equally excited when I announce that we’re having burgers for dinner, and I’m glad that they’re so easy to cook! Whether I’m grilling, cooking on the stovetop, or even using one of my handy kitchen appliances to help me out, it’s always such a simple meal. Most of these recipes are ready in 30 minutes!

But I like to keep things interesting, so I don’t just want to make the same burger recipes over and over again…even though I could because a classic hamburger is still undeniably delicious. Juicy beef patties with my favorite burger seasoning, cooked to medium (click to check out our handy chart for best temps), with the best toppings and fresh burger buns is nothing to scoff at!

I have so many fun and unique burger ideas though, so I switch things up every time I make them. And I’m excited to share my favorite recipes with you, so your family can have the best burger night at home too!

Simple Hamburger Recipes

Make a classic burger (or cheeseburger) with these simple how-tos. These are the recipes I use most often, because everyone can just add their favorite burger toppings!

• Juicy Grilled Burgers: This is the first recipe I make when the weather gets warmer and the grill comes out. Grilling burgers is simple enough for weeknight meals and perfect for cookouts!
• Stovetop Burgers: It only takes a couple of ingredients to make simply-seasoned burger patties, and less than 10 minutes to pan-fry them to perfection.
• Oven-Baked Burgers: I want to make burgers all year, not just in the summer, and this oven-baked recipe is perfect for all seasons!
• Instant Pot Hamburgers: When I realized I could cook super juicy burger patties in an Instant Pot, all my dinnertime woes were solved. It’s so quick and easy!
• Air Fryer Hamburgers: I love using my Air Fryer to cook simple burgers in just 15 minutes! The patties come out perfectly juicy.

Beef Burger Recipes

Juicy, flavorful, and always satisfying, these burger ideas are made with simple beef patties and loaded with the best toppings.

• Cowboy Burgers: I love a good burger loaded up with toppings, and this recipe checks all the boxes. I top them with cheese, bacon, avocado, onion rings, and spicy mayo!
• Caramelized Onion Swiss Burgers: These beef burgers are grilled then topped with sweet caramelized onions and melty swiss cheese.
• Mushroom Swiss Burgers: I seasoned beef with rosemary to get an extra herby kick, then added flavorful mushrooms, Swiss cheese, and fresh arugula. This recipe always makes me feel just a little bit gourmet.
• Butter Burgers: This is one of my most popular burger recipes, and for good reason! It’s mouthwateringly delicious thanks to the butter-soaked buns, melty cheese, and sautéed onions.
• Smash Burgers: These are cooked in a skillet for perfectly crispy edges (like your favorite diner burgers), then topped with cheese and served on potato buns.
• BBQ Burgers: I’ll put BBQ sauce on anything I can, and it makes perfect sense to slather it onto these grilled burgers. Finger-lickin’ good!

Turkey Burger Recipes

These are my favorite recipes for turkey burgers–they’re really good for those nights when I want a lighter option!

• Turkey Burgers: I love a good turkey burger, and this juicy recipe is easy to make on the stove top. Plus they’re nice and healthy!
• Juicy Lucy Turkey Burgers: These are stuffed with cheddar cheese and cooked in minutes–quick and flavorful!
• Air Fryer Turkey Burgers: These turkey patties are so tasty and I love that I can just throw them in the fryer for less than 15 minutes!

Unique Burger Recipe Ideas

When I really want to wow the kids, I make one of these burger recipes with fun toppings just to make dinnertime a little more exciting.

• Pizza Burgers: My kids light up when I tell them we’re having both burgers and pizza for dinner. Pizza sauce, pepperonis, and mozzarella make the tastiest toppings!
• Taco Burgers: There’s no need to choose between taco night and burger night with this recipe. I piled up guac, salsa, and tortilla chips on top of beef patties, and finished with a creamy hot sauce.
• Peanut Butter Burgers: Trust me when I tell you that peanut butter is the most delicious thing you can put on a burger! Add bacon and now we’re really talking.
• Maid Rite Sandwiches: I based this recipe on a Midwestern classic. Loose ground beef and pork are cooked in a super savory sauce, then served on hamburger buns with melted cheese.

Healthy Burger Ideas

Beef burgers are delicious, but sometimes I’m craving leaner and healthier options. These ground turkey, chicken, salmon, and vegetarian burger recipes are all good ideas!

• Black Bean Burgers: This vegetarian burger is filled with black beans, corn, nuts, spices, jalapeños, and lots of other tasty ingredients. They’re both healthy and delicious!
• Chicken Burgers: As a big fan of chicken, I just had to add my favorite chicken burgers to the list. I mix sun-dried tomatoes, basil, and feta directly into the ground chicken patties, and it is so delicious!
• Salmon Burgers: These fresh, homemade salmon patties are perfect for seafood-lovers like me. They make a good healthy burger idea for lighter lunches.

Cheeseburger Recipes

Why make a hamburger when you could make a cheeseburger? I’m always finding ways to sneak in some extra cheese, because it really just makes everything taste better!

• Juicy Lucy Burgers: These burgers are literally stuffed with cheese, so it oozes out with every bite!
• Cheeseburger Sliders: This recipe is my biggest hit, both for parties and at dinner time. The kids love having smaller cheeseburgers that are easy to eat, and guests love adding these to their plates on game day.
• Pimento Cheeseburgers: I absolutely love pimento cheese–it’s tangy, sweet, and so creamy! Turns out, it makes an amazing topping for burgers too.
• Cheeseburger Hand Pies: Instead of burger buns, I wrapped these cheeseburgers in savory crescent roll dough, and it really turned them into something unique and tasty!
• Crockpot Cheeseburgers: Part cheeseburgers, part sloppy joes, but all-around easy and delicious. I mix ground beef, Velveeta, and bacon into one tasty sandwich filling, and it’s always a hit.

Fun Burger Night Ideas

Burger night doesn’t have to be only for the typical hamburgers. These burger-inspired ideas are always fun to eat!

• Patty Melt: This classic dinner food is the perfect combo of a grilled cheese and hamburger patty, plus sweet caramelized onions, all on rye bread.
• Cheeseburger Bombs: I stuffed biscuit dough with beef, cheese, bacon, and all the best burger toppings, then baked everything together. Every bite is a true delight!
• Breakfast Burgers: This burger is the best way to have breakfast for dinner! Start with a pork and beef patty then top with a fried egg and bacon. I like to add guacamole to mine too.
• Cheeseburger Egg Rolls: Crispy eggs rolls stuffed with cheeseburger filling and dipped in ketchup…I love making these as appetizers, but they make a fun meal too.
• Bacon Cheeseburger Pot Pie: Pot pies are the definition of comfort food, and there’s no rule saying I can’t make it taste like a cheesy burger!

Burger Topping Ideas

My favorite thing about making hamburgers is actually the toppings. What you put on the burger is just as important as what goes in them, and I love that everyone can make theirs unique just by changing the toppings. Here are some fun ideas:

• Lettuce: use leaves of romaine, baby spinach, shredded lettuce, or another green.
• Tomatoes: Fresh slices of juicy tomatoes pair perfectly with beef, chicken, or turkey.
• Cheese: You can’t go wrong with classic cheddar, but Swiss, pepper jack, or your favorite cheese all work.
• Onions: Red onions add bite, but sweeter onions are tasty too. Or go for caramelized onions!
• Condiments: Top your burgers with ketchup, mayonnaise, dijon, or classic yellow mustard.
• Sauces: But don’t stop there–try them with BBQ sauce, garlic aioli, pesto, buffalo sauce, or the best burger sauce!
• Bacon: Add slices of bacon to these cheeseburger and hamburger recipes for ultimate flavor. Or use bacon crumbles.
• Pickles: Use bread and butter, dill, or any style of pickles you like! Try these refrigerator pickles or ranch fried pickles. Or opt for fresh pickle relish instead.
• Pineapple: Grilled pineapple slices add a sweet and fruity twist to burgers that complements chicken and beef really well.

Side Dishes for Burgers

Burgers and fries are the most classic combo, so I never forget to add some homemade French fries, shoestring fries, or sweet potato fries to dinner. But there are plenty of other side dishes to choose from too. Corn on the cob, coleslaw, and potato salad are perfect for potlucks and cookouts. I make grilled veggies or zucchini fries for a healthier option. Baked beans or any of these BBQ side dishes are always a good pairing with these burger recipes. And my kids especially love when I add creamy mac and cheese or tater tots the dinner table.

More Summer Cookout Recipes

Want something besides burgers, or the perfect side dish? Any of these recipes are great for summer cookouts and BBQs!

Dinners

45+ Grill Recipes (Easy Summer Grilling Ideas)

Side Dishes

68+ Easy BBQ Side Dishes

Salad

40+ Summer Salad Recipes

Holiday Recipes

50+ Potluck Ideas (Sides, Desserts, Salads, and More)

The post 30 Burger Recipes appeared first on The Cookie Rookie®.

Easy Air Fryer Steak

I am always on the lookout for the latest and greatest steak recipe since my husband and I usually eat steak at least once a week. Since the air fryer is my favorite appliance I thought I’d give it a go with some steaks. It turns out this was a stroke of genius! This steak is as good as pan-seared, but the best part is I don’t have to babysit it the whole time. It’s quick, easy, and completely hands-off!

Print

Air Fryer Steak Recipe

You can have tender, juicy steaks on the table with just 3 ingredients and 20 minutes! You can't beat that for a quick and easy dinner!

Course Dinner, Main Course

Cuisine American

Prep Time 5 minutes minutes

Cook Time 10 minutes minutes

Rest Time 5 minutes minutes

Total Time 20 minutes minutes

Servings 2

Calories 472kcal

Author Sabine Venier

Equipment

• Air Fryer

Ingredients

• 1 pound thick-cut boneless ribeye* or sirloin
• Kosher salt and freshly ground black pepper to taste

Instructions

• Place an oven-safe bowl directly underneath the air fryer inlay or grid so that it's very close to the heating element. This will help the steak build a nice crispy crust as it cooks. Preheat your air fryer to 400°F for about 5 minutes.
  
• Pat the steak dry with paper towels. Season both sides of the steak generously with kosher salt and freshly ground black pepper. Ensure even coverage.
  1 pound thick-cut boneless ribeye*, Kosher salt and freshly ground black pepper
  
• Place the seasoned steak in the preheated air fryer basket in a single layer, with no overlap. Cook for 10-12 minutes for medium-rare, flipping the steaks halfway through the cooking time. Adjust the cooking time to achieve your preferred level of doneness.
  
• Remove them from the heat when they are about 5° below your preferred temperature because the internal temperature will continue to rise as the steaks rest. This helps ensure they reach the perfect doneness.**
• Let them rest for 5 minutes. Resting allows the juices to redistribute, ensuring a juicy and tender steak with a crispy crust.
  
• Slice the steaks against the grain for the most tender bite. This cuts the long, stringy fibers in the steak that can make it chewy.

Video

Notes

*Look for a steak with plenty of marbling for the most tender result. The fat helps insulate the meat from the dangers of overcooking. Sirloin is a bit leaner while ribeye has more fat marbling.

**Steak temperature guide:

• For rare steak: 125-130°F
• For medium-rare steak: 130-140°F
• For medium steak: 140-150°F
• For medium-well steak: 150-160°F
• For well done steak: 160-165°F

 

Nutrition

Serving: 0.5pound | Calories: 472kcal | Protein: 46g | Fat: 32g | Saturated Fat: 14g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 15g | Cholesterol: 138mg | Sodium: 1281mg | Potassium: 608mg | Vitamin A: 34IU | Calcium: 17mg | Iron: 4mg

How to Cook Steak in an Air Fryer Step by Step

Prep your Air Fryer: Preheat the air fryer to 400°F for 5 minutes and place an oven-safe bowl directly underneath the air fryer basket or grid so it is close to the heating element. 

Prep the Steak: Pat the steak dry with paper towels and season both sides generously with kosher salt and freshly ground black pepper. Ensure even coverage.

Cook the Steak: Place the seasoned steak in the preheated air fryer basket in an even, single layer. Cook for 10-12 minutes for medium-rare, flipping the steaks halfway through. Adjust the cooking time to achieve your preferred level of doneness (see notes).

Let the steak rest: Remove the steaks from the air fryer and let sit for 5 minutes. Resting allows the juices to redistribute, ensuring a juicy and tender steak with a crispy crust.

Slice and serve: Slice the steaks against the grain for the most tender bite. Serve and enjoy!

How to Store and Reheat

Store leftover air fryer steak in an airtight container in the refrigerator for up to 4 days. I think they are best enjoyed cold the next day, but you can reheat them in a 350°F air fryer for 3-5 minutes, flipping once.

Freeze steak in an airtight container for up to 3 months. Thaw overnight in the refrigerator before enjoying.

Make the steaks up to 4 days ahead of time and store them in the fridge. 

Serving Suggestions

I’m a big lover of steak frites, so I love to serve this juicy air-fried steak with air fryer french fries and ketchup. The salty, starchy fries are the perfect side for a meaty dish like this. Or I add some air fried Brussels sprouts to get some veggies in.

more steak recipes to try

Dinners

How to Cook Steak in the Oven

Dinners

Grilled Ribeye

Beef

How to Cook Ribeye Steak (Pan-Seared Ribeye)

Dinners

Restaurant Steak Recipe with Cilantro Steak Butter

The post Air Fryer Steak appeared first on The Cookie Rookie®.

Easy Dinners to Make in an Air Fryer

These beginner-friendly air fryer dinner recipes are perfect if you need quick and easy meal ideas for weeknight dinners!

My Air Fryer has become one of my favorite things in the kitchen because it’s so easy to use, and I can cook so many different foods in it–and fast! I love using it for quick side dishes but it’s great for main dishes too. The fact that I can make some of my favorite dinners (like fried chicken and chicken parmesan) in an Air Fryer has really changed cooking for me.

Whether you’re looking for chicken, pork, something healthy, meatless meals, side dishes, comfort foods, or something for the kids, you can make all of these easy dinner recipes in an Air Fryer!

Best Air Fryer Dinner Ideas

These are my go-to Air Fryer dinner recipes when I need to put something on the table that’s sure to be a hit. All the best foods just became even easier to cook!

• Air Fryer Fish Tacos: Breaded pieces of cod are air-fried, then piled into tortillas with a fresh slaw and a tangy ranch taco sauce.
• Air Fryer Chicken Parmesan: This recipe is an easy way to make a classic dish. Breaded chicken is topped with marinara and mozzarella–so delicious!
• Air Fryer BBQ Ribs: Baby back ribs are slathered in BBQ sauce, and the fryer makes them fall-off-the-bone tender!
• Air Fryer Breaded Tilapia: Crispy pieces of tilapia make an easy seafood dinner any night of the week!
• Lobster Tails: This seafood recipe makes for a decadent dinner, and it can be cooked in an Air Fryer in less than 10 minutes!
• Air Fryer Beef Tenderloin: This garlic and herb seasoned beef is great for special dinners, especially if you want to skip long hours in the kitchen.

Air-Fried Comfort Food Recipes

If you’re looking for tried-and-true comfort food, you can make these classics in a flash using your Air Fryer.

• Air Fryer Fried Chicken: The crispy cornflake crust adds the perfect level of crunch to this air-fried chicken. Just as tasty as deep-fried, but easier to make (and a lot less oil).
• Air Fryer Meatloaf: This family favorite dinner is quick to make in the Air Fryer. Tender, juicy slices of beef with a sweet and savory glaze is perfect for cozy nights!
• Air Fryer Juicy Lucy Cheeseburgers: You only need a few things to make these juicy, cheese-stuffed burgers, and they’re ready in 15 minutes!
• Air Fryer Pizza: Add your favorite toppings and make a homemade pizza in just 30 minutes! It’s an easy Air Fryer dinner recipe you’ll want to make every weekend.
• Air Fryer Chicken Wings: Sometimes all I want for dinner is a basket of buffalo wings, and the Air Fryer makes them finger-lickin’ good!
• Air Fryer Meatballs: These hearty, savory meatballs are so easy to make, and they’re delicious with pasta!

Cook Family Favorite Dinners in an Air Fryer

Make your family’s favorite dinners in your Air Fryer! It’s a quick and easy way to make a weeknight meal that everyone will love.

• Air Fryer Stuffed Peppers: Sweet bell peppers are stuffed with seasoned ground beef and rice, topped with cheese, and cooked in under 30 minutes.
• Air Fryer Hamburgers: No need to get the grill out because you can make juicy hamburgers and cheeseburgers in just 15 minutes with an Air fryer!
• Air Fryer Chicken Thighs: Everyone will love these juicy chicken thighs! You only need a few ingredients and 30 minutes to make this main dish, then just add your favorite side dishes for a full dinner.
• Air Fryer Pork Chops: A seasoned parmesan breading makes these chops perfectly delicious, and they cook in just 10 minutes!
• Air Fryer BBQ Chicken: A simple mix of spices and as much BBQ sauce as your heart desires makes these chicken breasts incredibly tasty!

Healthy Air Fryer Recipes

An Air Fryer is a great kitchen appliance to have if you want healthier recipes. You can get a “fried” texture and lots of flavor, without added oils and fats.

• Air Fryer Miso Salmon: A tasty miso-ginger sauce adds lots of flavor to salmon filets. Cook it with carrots and snap peas, then serve with rice for a healthy Air Fryer meal!
• Air Fryer Chicken Breast: A simple seasoning mix adds delicious flavor, and the fryer creates a beautifully crispy texture. You’ll be making these for lunch or dinner week after week!
• Air Fryer Salmon: Simply-seasoned and quick-to-cook, this healthy recipe makes a great addition to your meal prep rotation.
• Air Fryer Teriyaki Tofu: Crispy bites of tofu coated in a tasty teriyaki sauce make a healthy and meat-free dish for dinner.
• Air Fryer Turkey Burgers: Lean, healthy, but still tasty, this Air Fryer recipe is a great alternative for burger night.
• Air Fryer Turkey Breast: This juicy, herb-filled turkey is beautiful enough for holidays, but easy enough to make any time of year!

Feed the Kids Fast with These Air Fryer Meals

When you need to cook up something quick for the kids (or any picky eaters in the house), these easy Air Fryer recipes will come in handy!

• Air Fryer Fish Sticks: Cod fish is coated in seasoned panko breadcrumbs and air-fried to crispy perfection. Easy to make and so delicious!
• Air Fryer Grilled Cheese: When you need something quick, easy, cheesy, and sure to please, this classic sandwich will do the trick. The bread gets perfectly crispy and the cheese melts wonderfully.
• Air Fryer Chicken Nuggets: Skip the deep-fried drive-thru stuff and make these crispy nuggets for the kids. They’ll absolutely love them!
• Air Fryer Pizza Rolls: If you’re looking for a fun and easy Air Fryer lunch, these pockets of pizza sauce and cheese are exactly what you need.
• Air Fryer Chicken Tenders: Cheesy, seasoned panko breadcrumbs coat tender strips of chicken, and cook in 15 minutes.
• Air Fryer Tater Tots: Quickly turn shredded potatoes into delicious tater tots for a fun side the kids will love.

Quick and Easy Air Fryer Dinners

These Air Fryer dinner ideas are all so quick and easy to make. Cooking will be hassle-free, so you can focus on eating!

• Air Fryer Beef and Broccoli: Cook tender beef with broccoli florets and a flavor-packed sauce for a homemade dish that rivals your favorite takeout.
• Air Fryer Steak: Cook tender steak any night of the week with no extra ingredients and less than 20 minutes!
• Cilantro Lime Salmon: The zesty cilantro lime glaze adds just the right amount of flavor to healthy, flaky salmon.
• Air Fryer Shrimp: A handful of ingredients and about 15 minutes is all you need to make succulent, garlic-y shrimp. Serve with pasta, rice, or noodles for an easy meal idea.
• Air Fryer Egg Salad: Use your Air Fryer to make an easy lunch in 20 minutes. Pile this creamy egg salad onto sandwiches and you’re good to go!
• Air Fryer Baked Potatoes: Make baked potatoes in the Air Fryer for a side dish or a simple lunch! Pile them up with your favorite toppings and they become pretty filling.

Complete Dinner with Air Fryer Side Dishes

Finish up dinner fast by making these easy side dishes in your Air Fryer. They’re the perfect addition to any of your favorite main dishes!

• Air Fryer Roasted Vegetables: Cook up a mix of squash, parsnips, and brussels sprouts with a savory blend of herbs & spices. They have the wonderful texture of roasted veggies, but cook in less than half an hour.
• Air Fryer Corn on the Cob: Make buttery corn to serve with burgers, ribs, or any dish you love. It’ll be ready in just 20 minutes!
• Air Fryer French Fries: These fries have less oil than deep-fried recipes, but come out just as crispy and delicious! 
• Air Fryer Ranch Broccoli: Garlic and ranch seasoning adds simple but addictive flavor to this crispy air-fried veggie. It’s a quick side dish for any meal!
• Air Fryer Twice Baked Potatoes: Take your side dish game up a notch with these potatoes. They make a great addition to your Air Fryer meals!

With all of these delicious Air Fryer dinner recipes in your pocket, you’ll have quick and easy meals on the table in no time!

More Easy Dinner Recipes

Find more delicious dinner ideas for any night of the week!

Recipe Ideas

Dinners

40 Easy Ground Beef Recipes (Dinner Ideas)

Dinners

37 Easy Dinner Ideas for Kids

Dinners

40 Comfort Food Recipes

Dinners

35 Shredded Chicken Recipes

The post 40 Air Fryer Dinner Recipes appeared first on The Cookie Rookie®.

What’s in this Air Fryer Asparagus Recipe?

• Asparagus: You’ll need one bunch for this recipe. Make sure to trim off the woody ends of the stalks.
• Olive Oil: Helps the asparagus crisp up in the air fryer.
• Spices: Garlic powder, onion powder, Italian seasoning, salt, and pepper add so much flavor!
• Parmesan Cheese: Adds a salty and umami finish to the asparagus.

Notes From the Test Kitchen

To trim asparagus, grab a stalk with one hand at each end. Gently bend the asparagus spear; the woody end should naturally snap off. Keep in mind that the cooking time will vary based on thickness, so check on the asparagus often to prevent burning.

Variations on Asparagus in the Air Fryer

There are so many easy ways to change up the flavor of this asparagus to go with any meal!

• Make it Spicy: Add crushed red pepper flakes or a pinch of cayenne.
• Make it Sweet: Drizzle with honey or maple syrup.
• Make it Umami: Top with bacon crumbles.
• Add Some Acid: Drizzle with balsamic vinegar or balsamic glaze.
• Asian-Inspired: Use sesame oil instead of olive oil, omit the Italian seasoning, and add a splash of soy sauce.
• Mexican-Inspired: Swap the Italian seasoning for taco seasoning and top with queso fresco.
• French-Inspired: Swap the Italian seasoning for herbs de Provence and finish with a pat of butter.

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Air Fryer Asparagus Recipe

Using the Air Fryer is one of the best ways to cook asparagus, because it's quick, simple, and it comes out crispy.

Step-by-step photos can be seen below the recipe card.

Course Side Dish

Cuisine American

Prep Time 5 minutes minutes

Cook Time 10 minutes minutes

Total Time 15 minutes minutes

Servings 4

Calories 67kcal

Author Krista Teigen

Equipment

• Air Fryer (click for my favorite)

Ingredients

• 1 pound asparagus (1 bunch)
• 1 tablespoon olive oil
• ½ teaspoon garlic powder
• ½ teaspoon onion powder
• ½ teaspoon Italian seasoning store-bought or homemade
• ½ teaspoon kosher salt
• ¼ teaspoon ground black pepper
• 2 tablespoons freshly grated Parmesan cheese
• Lemon wedges optional, for serving

Instructions

• Trim the ends of the asparagus.
  1 pound asparagus
• Toss the asparagus in olive oil and seasonings. Then, place in air fryer basket.
  1 tablespoon olive oil, ½ teaspoon garlic powder, ½ teaspoon onion powder, ½ teaspoon Italian seasoning, ½ teaspoon kosher salt, ¼ teaspoon ground black pepper
  
• Depending on the thickness of your asparagus, cooking time will vary. For thin: 5-7 minutes at 370°F. Thick: 7-10 minutes at 370°F.
  
• Asparagus is done when the edges are crispy and slightly browned.
  
• Sprinkle the Parmesan cheese over the asparagus.
  2 tablespoons freshly grated Parmesan cheese
• Serve with lemon wedges.
  Lemon wedges

Notes

• To trim asparagus, grab a stalk with one hand at each end. Gently bend the asparagus spear, and the woody end should naturally snap off.
• Feel free to change up the seasonings to suit your personal tastes.
• Cook time varies based on thickness, so check on the asparagus often to prevent burning.

Storage: Store air fryer asparagus in an airtight container in the refrigerator for up to 4 days or in the freezer for up to 3 months.

Nutrition

Serving: 0.25pound | Calories: 67kcal | Carbohydrates: 5g | Protein: 3g | Fat: 4g | Saturated Fat: 1g | Polyunsaturated Fat: 0.5g | Monounsaturated Fat: 3g | Cholesterol: 2mg | Sodium: 337mg | Potassium: 246mg | Fiber: 3g | Sugar: 2g | Vitamin A: 884IU | Vitamin C: 6mg | Calcium: 55mg | Iron: 3mg

Serving Suggestions

This air fryer asparagus is the perfect accompaniment to just about any meal. Serve it alongside ribeye steaks, slow cooker brisket, or beef Wellington; Caesar chicken, oven fried chicken, or chicken parmesan; honey baked ham, pork tenderloin, or grilled pork chops; or garlic butter shrimp, caprese stuffed salmon, or cod fish tacos. And it’s the perfect side for Air Fryer meals too!

How to Make Air Fryer Asparagus Step by Step

Season the Asparagus: Trim the ends of 1 pound of asparagus. Toss the asparagus in 1 tablespoon of olive oil, ½ teaspoon of garlic powder, ½ teaspoon of onion powder, ½ teaspoon of Italian seasoning, ½ teaspoon of kosher salt, ¼ teaspoon of ground black pepper. Then, place it in the air fryer basket.

Cook the Asparagus: Depending on the thickness of your asparagus, cooking time will vary. For thin: 5-7 minutes at 370°F. Thick: 7-10 minutes at 370°F. Asparagus is done when the edges are crispy and slightly browned.

Serve the Asparagus: Sprinkle 2 tablespoons of Parmesan cheese over the asparagus. Serve with lemon wedges.

How to Store and Reheat

Store leftover air fryer asparagus in an airtight container in the refrigerator for up to 4 days. Reheat in a 350°F air fryer for 3-5 minutes, depending on thickness.

How to Freeze

Freeze air fried asparagus in a single layer on a lined baking sheet until solid, about 1-2 hours. Transfer to an airtight container or Ziplock bag to store for up to 3 months. Let thaw overnight in the refrigerator before reheating.

More Vegetable Recipes We Love

• Baked Tomatoes with Cheese
• Crockpot Sweet Potato Casserole
• Easy Mashed Potatoes
• Home Fries
• Crockpot Green Bean Casserole
• Twice Baked Potatoes

The post Air Fryer Asparagus appeared first on The Cookie Rookie®.

Why We Love This Air Fryer Chickpeas Recipe

Simply seasoned and air fried to perfection, these air fryer chickpeas are a crispy snack that’ll keep you coming back for more!

• Easy. Precooked, canned chickpeas make this snack super simple to make.
• Crunchy. The air fryer makes the crispiest chickpeas you’ve ever had!
• Flavorful. A combination of paprika, garlic powder, onion powder, salt, and pepper creates a crave-able flavor!

Variations on Air Fried Chickpeas

The included recipe is just one idea for how to season these crispy chickpeas. Feel free to get creative and use your favorite seasoning blends, like Creole seasoning, ranch, chili seasoning, everything bagel seasoning, Italian seasoning, or taco seasoning.

You can also make these chickpeas sweet by tossing them with a little bit of brown sugar and cinnamon or pumpkin pie spice. I recommend using vegetable oil or coconut oil for sweet chickpeas instead of olive oil.

How to Store

Store leftover air fryer chickpeas in an airtight container at room temperature for up to 1 week. I do not recommend freezing them.

Serving Suggestions

Serve these tasty chickpeas drizzled with a delicious sauce, like yum yum sauce, garlic aioli, balsamic glaze, fry sauce, honey mustard, ranch, Buffalo sauce, or sweet and sour sauce.

They’re also great added to Italian pasta salad, Panzanella, chicken salad, or a chopped salad for a nice crunch!

More Savory Snack Recipes To Try

• Chex Mix
• Cool Ranch Doritos
• Soft Pretzel Bites
• Gardetto’s Snack Mix
• Mexican Spice Cheese Crackers
• Homemade Tortilla Chips
• Bacon Wrapped Crackers
• Garlic Parmesan Pasta Chips
• Cheese Straws
• Sweet Potato Chips

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Air Fryer Chickpeas Recipe

Tasty and healthy, this crunchy snack is made by roasting chickpeas in an air fryer until they are crispy, crunchy and seasoned with various herbs and spices. These make for a satisfying snack or a flavorful addition to salads!

Step-by-step photos can be seen below the recipe card.

Course Appetizer, Snack

Cuisine American

Prep Time 5 minutes minutes

Cook Time 15 minutes minutes

Total Time 20 minutes minutes

Servings 2

Calories 627kcal

Author Becky Hardin

Equipment

• Air Fryer (click for my favorite)

Ingredients

• 30 ounces chickpeas drained (2 (15-ounce) cans)
• ¼ cup olive oil
• 1 tablespoon lemon juice (from ½ lemon)
• 1 teaspoon ground paprika
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• ½ teaspoon kosher salt
• ½ teaspoon ground black pepper

Instructions

• Preheat air fryer to 375°F.
  
• In a medium bowl, toss the chickpeas, olive oil, lemon juice, paprika, garlic powder, onion powder, salt, and pepper until the chickpeas are evenly coated.
  30 ounces chickpeas, ¼ cup olive oil, 1 tablespoon lemon juice, 1 teaspoon ground paprika, 1 teaspoon garlic powder, 1 teaspoon onion powder, ½ teaspoon kosher salt, ½ teaspoon ground black pepper
  
• Place half of the seasoned chickpeas in the air fryer basket and spread them out in a single layer.
  
• Air fry the chickpeas for 10-12 minutes, or until they are crispy and golden brown, shaking the basket halfway through to ensure even cooking.
  
• Once done, remove the chickpeas from the air fryer and repeat the process with the remaining chickpeas then serve.

Notes

Storage: Store air fryer chickpeas in an airtight container at room temperature for up to 1 week. 

Nutrition

Calories: 627kcal | Carbohydrates: 61g | Protein: 21g | Fat: 35g | Saturated Fat: 5g | Polyunsaturated Fat: 7g | Monounsaturated Fat: 22g | Sodium: 1767mg | Potassium: 678mg | Fiber: 19g | Sugar: 0.4g | Vitamin A: 560IU | Vitamin C: 4mg | Calcium: 159mg | Iron: 6mg

How to Make Air Fryer Chickpeas Step by Step

Prep: Preheat your air fryer to 375°F.

Season the Chickpeas: In a medium bowl, toss 30 ounces (2 cans) of chickpeas, ¼ cup of olive oil, 1 tablespoon of lemon juice, 1 teaspoon of ground paprika, 1 teaspoon of garlic powder, 1 teaspoon of onion powder, ½ teaspoon of kosher salt, and ½ teaspoon of ground black pepper until the chickpeas are evenly coated.

Spread the Chickpeas: Place half of the seasoned chickpeas in the air fryer basket and spread them out in a single layer.

Cook the Chickpeas: Air fry the chickpeas for 10-12 minutes, or until they are crispy and golden brown, shaking the basket halfway through to ensure even cooking. Once done, remove the chickpeas from the air fryer and repeat the process with the remaining chickpeas then serve.

The post Spiced Air Fryer Chickpeas appeared first on The Cookie Rookie®.

What’s in this Air Fryer BBQ Chicken Breast recipe?

This BBQ chicken recipe is currently at the top of my list of favorite air fryer recipes! With simple ingredients and quick cooking time, your chicken breasts will always turn out flavorful, juicy, and fully cooked.

• Chicken Breasts: I used boneless, skinless chicken breasts for this recipe, but you can use bone-in breasts too–just increase the cooking time.
• Barbecue Sauce: Use any type of bbq sauce you like to get the flavor you want. For something different, use this Carolina Gold mustard sauce, or Korean BBQ sauce!
• Olive Oil: This helps the spices attach to the chicken, and adds moisture to protect it while cooking.
• Herbs & Spices: A mix of smoked paprika, oregano, garlic powder, cayenne pepper, and salt & pepper creates a delicious spice rub that complements that barbeque flavor.

Pro Tip: For added heat, double up on the cayenne pepper and sprinkle some crushed red pepper into your spice mix.

Can I make BBQ chicken thighs in the air fryer?

Yes, you can use the same spice rub and general recipe to make either BBQ chicken breasts or thighs in your Air Fryer. If you want to use bone-in chicken thighs, cook them at 400°F skin side up for 15 minutes, then flip them skin side down and cook for another 3-4 minutes.

How to Store and Reheat

Store Air Fryer BBQ chicken in an airtight container and/or wrapped tightly in aluminum foil, and keep it in the refrigerator for 3 days. Reheat it in the Air Fryer at 375°F for about 8 minutes.

How to Freeze

Freeze chicken breasts in an airtight container or Ziplock bag for up to 2 months. Let thaw overnight in the refrigerator before reheating.

Serving Suggestions

Serve this air fried BBQ chicken with Air Fryer corn on the cob, ranch potato salad, mac and cheese casserole, sweet potato fries, coleslaw, or any of your favorite BBQ sides. Or slice it up to toss into a BBQ chicken salad!

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Air Fryer BBQ Chicken Recipe

Easy to make Air Fryer BBQ Chicken is the best quick fix for a protein-packed weeknight dinner! Chicken breasts are seasoned with a mouthwatering medley of spices before being air fried to juicy perfection. Oh, and you can't forget the BBQ sauce, of course!

Course Main Course

Cuisine American

Prep Time 10 minutes minutes

Cook Time 30 minutes minutes

Total Time 40 minutes minutes

Servings 2

Calories 289kcal

Author Becky Hardin

Ingredients

• 2 boneless, skinless chicken breasts
• ½ teaspoon smoked paprika
• ½ teaspoon oregano
• ½ teaspoon garlic powder
• ½ teaspoon kosher salt
• ¼ teaspoon black pepper
• ¼ teaspoon cayenne pepper
• ½ tablespoon olive oil
• ½ cup barbecue sauce plus more for serving

Instructions

• Preheat the air fryer to 390°F for 5 minutes.
• Pat the chicken breasts dry and, if necessary, pound them to an even thickness using a meat mallet. Set aside.
  2 boneless, skinless chicken breasts
  
• In a small bowl, stir the paprika, oregano, garlic powder, salt, and peppers together.
  ½ teaspoon smoked paprika, ½ teaspoon oregano, ½ teaspoon garlic powder, ½ teaspoon kosher salt, ¼ teaspoon black pepper, ¼ teaspoon cayenne pepper
  
• Brush each chicken breast with oil, then evenly sprinkle the spice rub over both sides of each piece.
  ½ tablespoon olive oil
  
• Spray the basket of the air fryer with nonstick spray and place the chicken in a single layer inside.
  
• Cook for 8 minutes. Flip the chicken and cook for another 8-10 minutes, or until the internal temperature is between 160-165°F.
  
• Transfer the chicken to a cutting board and brush a generous layer of barbecue sauce on each piece.
  ½ cup barbecue sauce
  
• Return the chicken to the air fryer and cook for another 2 minutes, or until the internal temperature is 165°F.
  
• Allow the chicken to rest for 5 minutes before serving with more barbecue sauce, if desired.
  

Video

Notes

Chicken Breasts: If using bone-in chicken breasts, cook for 18-20 minutes, or until the internal temperature reaches 165°F.

Nutrition

Calories: 289kcal | Carbohydrates: 31g | Protein: 25g | Fat: 7g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 3g | Trans Fat: 1g | Cholesterol: 72mg | Sodium: 1448mg | Potassium: 619mg | Fiber: 1g | Sugar: 24g | Vitamin A: 554IU | Vitamin C: 2mg | Calcium: 41mg | Iron: 1mg

More Air Fryer Chicken Recipes We Love

• Air Fryer Chicken Breasts
• Air Fryer Fried Chicken
• Air Fryer Chicken Tenders
• Air Fryer Chicken Thighs
• Air Fryer Chicken Nuggets
• Air Fryer Chicken Parmesan
• Air Fryer Chicken Wings

The post Air Fryer BBQ Chicken appeared first on The Cookie Rookie®.

What’s in an Air Fryer Grilled Cheese Sandwich?

Bread, cheese, and butter are all you need, and you are on your way to perfect comfort food. Make a classic grilled cheese even easier in the air fryer!

• Unsalted Butter: Adds a rich flavor and helps the sandwiches brown up beautifully.
• White Sandwich Bread: A classic, tried-and-true choice for grilled cheese.
• Cheese: I used a combination of cheddar and Swiss, but you can use your favorites! American is the classic choice.

Pro Tip: Try swapping the butter for mayonnaise!

Variations on Grilled Cheese in the Air Fryer

Once you get the basics down, you can make this sandwich just about any way you like. Some classic choices to add are sliced tomatoes, air fryer bacon, caramelized onions, roasted red peppers, or basil. For a heartier sandwich, try adding pulled pork, grilled chicken, or barbacoa beef.

Try slathering the inside of the sandwich bread with garlic aioli, BBQ sauce, honey mustard, Buffalo sauce, or pesto to amp up the flavor even more!

How to Store and Reheat

Store leftover air fryer grilled cheese in an airtight container in the refrigerator for up to 3 days. Reheat in a 350°F air fryer for 3-5 minutes.

How to Freeze

Place sandwiches in a single layer on a lined baking sheet and place in the freezer until solid, about 1-2 hours. Transfer to an airtight container or Ziplock bag with parchment or wax paper between sandwiches to store for up to 3 months. Air fry directly from frozen for 5-10 minutes.

Serving Suggestions

This recipe is almost perfect just by itself for a light lunch, or serve it up with some tomato soup, cabbage soup, buttered egg noodles, or a fresh Olive Garden salad. For something a bit more filling and carb-heavy, it’s great to serve with some shoestring fries.

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Air Fryer Grilled Cheese Sandwiches

Making a grilled cheese in the air fryer guarantees the most perfect results every single time, and clean up is a breeze too!

Course Sandwiches

Cuisine American

Prep Time 5 minutes minutes

Cook Time 5 minutes minutes

Total Time 10 minutes minutes

Servings 2 sandwiches

Calories 366kcal

Author Becky Hardin

Equipment

• Air Fryer (click for my favorite)

Ingredients

• 2 tablespoons unsalted butter room temperature (¼ stick)
• 4 slices white sandwich bread
• 2 slices cheddar cheese
• 2 slices Swiss cheese

Instructions

• Spread the butter on one side of each of the bread slices. Place one slice of cheddar and one slice of Swiss cheese between the slices of bread with the buttered sides facing out. Repeat to make 2 sandwiches.
  2 tablespoons unsalted butter, 4 slices white sandwich bread, 2 slices cheddar cheese, 2 slices Swiss cheese
  
• Place the sandwiches in an air fryer basket evenly spaced, then place the basket into the air fryer. Air fry at 365°F for 3 minutes, then flip the sandwiches and air fry for another 2 minutes, or until light and golden on each side.
  
• Serve immediately.
  

Video

Notes

• Butter the side of the bread that will be on the outside of the sandwich to get it nice and crispy.
• Try swapping the butter for mayonnaise!
• Feel free to add in other fillings to the sandwich like pulled pork, green onions, or bacon.

Storage: Store air fryer grilled cheese in an airtight container in the refrigerator for up to 3 days or in the freezer for up to 3 months.

Nutrition

Serving: 1sandwich | Calories: 366kcal | Carbohydrates: 26g | Protein: 14g | Fat: 23g | Saturated Fat: 14g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 6g | Trans Fat: 1g | Cholesterol: 64mg | Sodium: 484mg | Potassium: 91mg | Fiber: 1g | Sugar: 3g | Vitamin A: 662IU | Calcium: 390mg | Iron: 2mg

More Grilled Cheese Recipes We Love

• Classic Grilled Cheese
• Hawaiian Pizza Grilled Cheese
• Pulled Pork Grilled Cheese
• Apple Cheddar Waffle Grilled Cheese

The post Air Fryer Grilled Cheese appeared first on The Cookie Rookie®.

What’s in this Snow Crab Legs recipe?

Whether you have a stock pot, an Instant Pot, or an Air Fryer, you can make perfect crab legs with just a few simple ingredients!

• Snow Crab Legs: These have sweet and delicate crab meat, and are known for their exceptionally long legs and tender flesh. They’re the most affordable type at most grocery stores, and are typically sold in clusters (so multiple legs in one!).
• Lemon: Has an acidic and citrusy flavor that complements the sweetness of the crab meat.
• Unsalted Butter: Has a rich and creamy flavor that enhances the natural sweetness of the crab meat.
• Seafood Seasoning: A blend of various herbs and spices, like paprika, garlic powder, onion powder, black pepper, and sometimes cayenne pepper, that enhance the flavor of the crab.

Fun Fact: Crab legs can only be sold live or cooked. When you buy crab legs at the store, they are cooked, frozen, and thawed. So we’re really just reheating them!

Variations on Crab Legs

Learning how to cook crab legs is so easy and straightforward, you’ll be able to make some simple variations as you please. Use this recipe to cook Snow Crab, King Crab, or Dungeness Crab Legs. You can change up the flavor by using a different seasonings, like Creole seasoning or blackened seasoning, or by adding some minced garlic and herbs to the butter.

How to Store and Reheat

Store leftover crab legs in an airtight container in the refrigerator for up to 3 days.

To reheat, steam or microwave them until heated through. Be careful not to overcook them, as they can become tough and rubbery.

How to Freeze

Freeze crab legs in an airtight container or wrapped tightly in plastic wrap for up to 3 months. Let thaw overnight in the refrigerator before reheating.

How to Serve Crab Legs

Serve these snow crab legs simply with melted butter and lemon wedges. After cracking the shells and pulling out the meat, you can squeeze lemon juice on top, then dip the meat into butter, and eat. It’s a true delicacy! They also taste great with garlic aioli, or try tartar sauce, cocktail sauce, or bang bang sauce.

Make it a full meal by pairing them with corn on the cob, coleslaw, roasted potatoes, sautéed vegetables, crusty bread, Hawaiian rolls, or a fresh salad.

If you like this recipe, you’ll love this lobster tail recipe too!

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How to Cook Crab Legs (3 Ways)

Crab legs are surprisingly easy to cook and can be made (fresh or frozen) in just a few minutes. This tutorial will show you how to make crab legs using three different cooking methods and achieve delicate, flavorful crab meat!

Course Dinner

Cuisine American

Prep Time 5 minutes minutes

Cook Time 10 minutes minutes

Total Time 15 minutes minutes

Servings 2

Calories 259kcal

Author Becky Hardin

Equipment

• Stock Pot OR
• Instant Pot (click for my favorite) OR
• Air Fryer (click for my favorite)

Ingredients

• 2 clusters Snow Crab legs (about 8 legs) – thawed if frozen
• 1 lemon halved
• 2 tablespoons unsalted butter melted (¼ stick)
• 1 tablespoon seafood seasoning such as Old Bay

For Serving

• Melted butter
• Lemon wedges
• Seafood seasoning

Instructions

On the Stovetop

• Fill a large stock pot with 2 inches of water and place it over medium-high heat. Bring the water to a boil.
• When the water is boiling, reduce the heat to medium and add the lemon halves, butter, and seafood seasoning. Stir to combine.
  1 lemon, 2 tablespoons unsalted butter, 1 tablespoon seafood seasoning
• Add the snow crab clusters and place a tight fitting lid on top of the pot. Cook the crab legs for 8 minutes, or until they are bright red in color and seaming hot. Serve immediately.
  2 clusters Snow Crab legs
  

In the Instant Pot

• Add 1 cup of water to the bottom of your instant pot along with the melted butter and seafood seasoning. Mix to combine.
  2 tablespoons unsalted butter, 1 tablespoon seafood seasoning
• Place the trivet insert into the Instant Pot and then place the crab legs and lemon halves on top of the trivet.
  2 clusters Snow Crab legs, 1 lemon
• Attach the lid and ensure the valve is in the “sealing” position. Set the Instant Pot to Pressure Cook- Manual for 3 minutes.
• When the time is up, release the pressure manually by switching the valve to the “venting” position. Serve immediately.
  

In the Air Fryer

• Juice the lemon into a small bowl and then add the melted butter and seafood seasoning. Stir to combine.
  1 lemon, 2 tablespoons unsalted butter, 1 tablespoon seafood seasoning
• Brush the crab legs with the butter mixture and then place them in the air fryer.
  2 clusters Snow Crab legs
• Cook at 350°F for 7 minutes, or until they are bright red and very hot. Serve immediately.
  

Notes

Storage: Store crab legs in an airtight container in the refrigerator for up to 3 days or in the freezer for up to 3 months.

Nutrition

Calories: 259kcal | Carbohydrates: 4g | Protein: 32g | Fat: 13g | Saturated Fat: 7g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 3g | Trans Fat: 0.5g | Cholesterol: 102mg | Sodium: 1441mg | Potassium: 408mg | Fiber: 1g | Sugar: 1g | Vitamin A: 450IU | Vitamin C: 28mg | Calcium: 110mg | Iron: 2mg

More Crab Recipes We Love

• Crab Rangoon
• Crab Dip
• Crab Cakes
• Seafood Lasagna

The post How to Cook Crab Legs (3 Ways) appeared first on The Cookie Rookie®.