Pro Tip: Some dogs are allergic to flour/wheat. If you want to make these wheat-free, you can use rice flour or coconut flour as a replacement. These alternate flours will work but might change the consistency a bit. 

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Dog Cupcakes Recipe

Course Pet Treats

Cuisine American

Servings 12 cupcakes

Calories 330kcal

Author Becky Hardin

Equipment

• Kitchen Scale (optional)
• Cupcake Tin
• Hand Mixer
• Piping Tip Set (optional)

Ingredients

For the Cupcakes

• ⅔ cup unsweetened applesauce 167 grams
• ½ cup creamy peanut butter 135 grams (see note)
• ⅓ cup honey 117 grams (see note)
• 2 large eggs 100 grams
• ¼ cup coconut oil 50 grams, melted
• ¾ cup water 170 grams
• 1½ cups whole wheat flour 170 grams (see note)
• 2½ teaspoons baking powder 10 grams

For the Frosting

• 8 ounces cream cheese 227 grams, room temperature (1 brick). Plain cream cheese only.
• ½ cup creamy peanut butter 135 grams
• 12 small milk bones optional, for topping

Instructions

• Preheat oven to 350°F. Line a 12-count cupcake tin with paper liners. Set aside.
• In a large bowl, whisk the applesauce, peanut butter, honey, eggs, and oil together until smooth.
  ⅔ cup unsweetened applesauce, ½ cup creamy peanut butter, ⅓ cup honey, 2 large eggs, ¼ cup coconut oil
  
• Add the water and mix again.
  ¾ cup water
  
• In a separate bowl, whisk the flour and baking powder together.
  1½ cups whole wheat flour, 2½ teaspoons baking powder
  
• Add the wet ingredients to the dry and mix until combined.
  
• Spoon into the cupcake tin and bake for 20-24 minutes or until a toothpick inserted into the center of a muffin comes out clean (or with a few crumbs but no batter).
• Cool completely on a wire rack.
• While the cupcakes are cooling, prepare the frosting. Add the cream cheese and peanut butter to a bowl. Use an electric hand mixer to beat until smooth.
  8 ounces cream cheese, ½ cup creamy peanut butter
  
• Once the cupcakes are cool, use a wilton 1M tip, or simply cut the end of the piping bag (or ziplock), to pipe the frosting onto the cupcakes.
• Top each cupcake with a milk bone.
  12 small milk bones

Video

Notes

• Peanut Butter: Some peanut butter brands are including xylitol to cut the sugar in their peanut butter. Do not use any peanut butter containing xylitol as it is toxic to dogs. Just check for natural peanut butter and check the ingredients.
• Honey: Do not feed honey to immunocompromised dogs or dogs under 1 year old.
• Flour: Some dogs are allergic to flour/wheat. If you want to make these wheat free, you can use rice flour or coconut flour as a replacement. These alternate flours will work, but might change the consistency a bit. 
• Dogs can have food allergies, just like humans! If you’re unsure about any ingredient, check with your vet to keep your pup happy and healthy.
• In place of the applesauce, you can use 100% pure pumpkin puree or mashed bananas.
• In place of the coconut oil, you can use sunflower oil, flaxseed oil, olive oil, or vegetable oil.
• In place of the whole wheat flour, you can use rice flour, coconut flour, or all-purpose flour.
• For smaller cupcakes, you can bake these in a mini cupcake tin instead. Just reduce the baking time!
• Nutritional information does not include milk bones.

Storage: Store dog cupcakes in an airtight container in the refrigerator for up to 3 days or in the freezer for up to 1 month.

Nutrition

Serving: 1cupcake | Calories: 330kcal | Carbohydrates: 26g | Protein: 9g | Fat: 23g | Saturated Fat: 10g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 8g | Trans Fat: 0.003g | Cholesterol: 50mg | Sodium: 253mg | Potassium: 227mg | Fiber: 3g | Sugar: 12g | Vitamin A: 304IU | Vitamin C: 0.2mg | Calcium: 89mg | Iron: 1mg

How to Make Dog Cupcakes Step by Step

Mix the Wet Ingredients: Preheat your oven to 350°F (175°C). Line a 12-count cupcake tin with paper liners and set aside. In a large mixing bowl, whisk together ⅔ cup (167g) unsweetened applesauce, ½ cup (135g) creamy peanut butter, ⅓ cup (117g) honey, 2 large eggs (100g), and ¼ cup (50g) melted coconut oil until smooth. Add ¾ cup (170g) water and mix again until fully combined.

Mix the Dry Ingredients: In a separate bowl, whisk together 1½ cups (170g) whole wheat flour and 2½ tsp (10g) baking powder until evenly incorporated.

Combine the Ingredients: Gradually add the dry ingredients to the wet ingredients, mixing until just combined.

Bake the Cupcakes: Spoon the batter evenly into the prepared cupcake tin. Bake for 20-24 minutes, or until a toothpick inserted into the center comes out clean (or with a few crumbs but no wet batter). Let the cupcakes cool completely on a wire rack before frosting.

Peanut Butter Frosting

Make the Frosting: In a bowl, beat together 8 oz(227g) room-temperature cream cheese and ½ cup (135g) creamy peanut butter using an electric hand mixer until smooth.

Frost and Decorate: Once the cupcakes are completely cool, transfer the frosting into a piping bag fitted with a Wilton 1M tip (or simply cut the end of the bag). Pipe the frosting onto each cupcake. For an extra special touch, top each cupcake with a small milk bone as an optional garnish.

Pupcake for One

This recipe makes enough cupcakes for a dog’s birthday party! If you’re looking to make a smaller batch, you can halve the recipe or bake this in a mini cupcake tin to make smaller cupcakes.

For a single dog cupcake, use the following measurements:

• 1 tablespoon applesauce (16 grams)
• 2 teaspoons peanut butter (11 grams)
• ½ tablespoon honey (10 grams)
• 1 small egg yolk (8 grams)
• 1 teaspoon coconut oil (4 grams)
• 1 tablespoon water (14 grams)
• ⅛ cup whole wheat flour (14 grams)
• Pinch baking powder (~1 gram)
• Frosting: ⅔ ounce cream cheese (19 grams) + 2 teaspoons peanut butter (11 grams)

How to Make Ahead and Store Doggy Cupcakes

The cupcakes can be made up to 2 days in advance and stored in an airtight container at room temperature until ready to enjoy. The frosting can be made up to 3 days in advance and stored in an airtight container in the refrigerator until ready to use.

Store leftover dog cupcakes in an airtight container in the refrigerator for up to 3 days. Let your pup enjoy them cold or at room temperature.

How to Freeze Cupcakes for Dogs

Freeze dog cupcakes tightly wrapped in 2 layers of plastic wrap and 1 layer of aluminum foil for up to 1 month. Let thaw overnight in the refrigerator before serving to your dog.

Trademark Note: In the spirit of transparency, I want to note that some of these ingredients are trademarked products. Milk Bone is a proprietary brand that I want to acknowledge and give credit to.

• Homemade Dog Treats
• Dog Ice Cream
• Homemade Cat Treats
• Oat and Apple Pretzel Dog Treats

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Homemade Dog Treats Recipe (Peanut Butter Dog Treats)

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Cheese Dog Treats

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The post Dog Cupcakes appeared first on The Cookie Rookie®.

Puppy Ice Cream

This homemade dog ice cream recipe with yogurt, peanut butter, and bacon is just the thing for your favorite friend!

A while ago, I made my best sous-chef (my Yellow Lab, Scout) some homemade Peanut Butter Dog Treats. Since then, I’ve been brainstorming ideas for other dog-friendly treats to make for her.

This puppy ice cream was a huge success for her. She especially loved the bacon! This ice cream freezes really well, so I have more waiting for her in the freezer. She’ll thank me once the summer heat rolls in.

Ingredients

• Peanut Butter: Go for a creamy version instead of chunky, and natural ingredients instead of processed. I used Smuckers Natural.
• Plain Yogurt: I recommend using Greek yogurt because it has significantly less lactose than regular yogurt.
• Bacon Bits: This ingredient is optional, but your dog will love it! 

Trademark note: In the spirit of transparency, please note that Smucker’s is a proprietary brand that I want to acknowledge and give credit to.

How to Make Dog Ice Cream

You can jump to the recipe card for full ingredients & instructions!

This is such a simple and quick recipe, there are hardly any steps!

1. Combine the peanut butter, yogurt, and bacon bits (optional ingredient).
2. Freeze until it becomes firm, or the desired texture. It’s fine for them to eat it whether it’s frozen or not.

Can dogs eat ice cream?

Dogs should not be fed regular “human” ice cream. They have different digestive systems than us, so they can’t digest dairy very well. Sugar, chocolate, and too much lactose can cause problems including gas, bloating, constipation, diarrhea, or vomiting.

But that’s why we have this delicious doggie ice cream recipe, so they can enjoy it too!

How is this different than regular ice cream?

Besides the ingredients, this dog ice cream recipe is softer and easier to scoop than other frozen treats. That makes it a great choice for dogs that tend to scarf treats whole or for senior dogs with limited teeth. Overall, it’s just easier to eat and digest!

How do you make puppy ice cream sandwiches?

Add in some Peanut Butter Dog Treats and make an ice cream sandwich! Scout is a fan, without a doubt!

To make an ice cream sandwich for dogs, place a scoop of this dog-friendly ice cream between two dog treats, scrape the excess off the sides, and freeze again to help them set.

Your pup is absolutely going to LOVE this homemade dog ice cream! So you won’t have to worry about them watching you and begging for a bite of yours when dessert time comes around. Everyone gets a treat!

More Pet Treat Recipes to Try

• Dog Cupcakes
• Cheese Dog Treats
• Sweet Potato Dog Treats
• Homemade Cat Treats
• Oat Apple Dog Pretzels

If you make this recipe be sure to upload a photo in the comment section below or leave a rating. Enjoy!

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Peanut Butter Bacon Puppy Ice Cream

Dog ice cream is the perfect treat for your furry friend! When the weather gets hot, treat your puppy to some homemade puppy ice cream so they don't feel left out. This easy recipe has all the right ingredients (peanut butter, yogurt, and bacon), so they can enjoy their own bowl instead of watching you eat yours!

Course Dog Treats, Ice Cream

Cuisine American

Prep Time 10 minutes minutes

Cook Time 30 minutes minutes

Total Time 40 minutes minutes

Servings 8

Calories 222kcal

Author Becky Hardin

Equipment

• Kitchen Scale (optional)

Ingredients

• 8 ounces creamy peanut butter 227 grams (I used Smuckers 'Natural')
• 8 ounces plain yogurt 227 grams
• ¼ cup cooked bacon bits optional

Instructions

• Mix together the peanut butter, yogurt, and optional bacon bits.
  8 ounces creamy peanut butter, 8 ounces plain yogurt, ¼ cup cooked bacon bits
  
• Freeze until firm.
  
• Serve to your dog in ¼-1 cup increments, based on your dog's size and weight.
  

Notes

• Consider toppings or add-ins. For instance, splash in some low-sodium chicken broth.
• Make an ice cream sandwich. Place a scoop of the ice cream between two round dog treats; scrape the excess off the sides, and freeze again.
• Make sure your peanut butter is all-natural and free from Xylitol. Xylitol is extremely toxic to dogs.
• Make sure to avoid giving your dog sweetened dairy products, especially anything with artificial sweeteners. Greek yogurt for dogs is good, thanks to its high protein and low lactose content.

Storage: Store peanut butter bacon puppy ice cream in an airtight container in the freezer for up to 8 weeks,

Nutrition

Calories: 222kcal | Carbohydrates: 10g | Protein: 10g | Fat: 17g | Saturated Fat: 4g | Polyunsaturated Fat: 5g | Monounsaturated Fat: 8g | Cholesterol: 4mg | Sodium: 266mg | Potassium: 215mg | Fiber: 2g | Sugar: 4g | Vitamin A: 28IU | Vitamin C: 0.3mg | Calcium: 56mg | Iron: 1mg

The post Dog Ice Cream appeared first on The Cookie Rookie®.

Best Dog Treat Recipe

I love making homemade peanut butter dog treats because they’re so easy and use just a few simple ingredients. This recipe comes together in no time—just mix, roll, cut, and bake.

The dough is super easy to work with, and the treats come out soft and chewy, perfect for pups of all sizes. Plus, I add a little peanut butter frosting on top to make them extra special. If you want a fun, quick way to spoil your dog with a homemade treat, this is the perfect recipe.

Note: Dogs can have allergies, just like people, so while these ingredients are all safe for dogs in general, make sure you know what your furry friend can and cannot eat. I recommend giving them a small bite to test these treats out before you start using them regularly.

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Homemade Peanut Butter Dog Treats Recipe

Homemade Dog Treats are the best way to show your pet that you love them like family! These Homemade Peanut Butter Dog Treats are an easy dog biscuit recipe that your fur baby would request every week if they could.

Course Pet Treats

Cuisine American

Prep Time 15 minutes minutes

Cook Time 30 minutes minutes

Total Time 45 minutes minutes

Servings 24 treats

Calories 132kcal

Author Becky Hardin

Equipment

• Kitchen Scale (optional)
• Baking Sheet
• Rolling Pin
• Piping Tip Set

Ingredients

For the Dog Treats

• 2½ cups whole wheat flour 300 grams (see note)
• 1 large egg 50 grams
• 1 cup peanut butter 270 grams (see note)
• 1 cup water 227 grams
• 2 tablespoons honey 43 grams (see note)

For the Frosting

• 2 tablespoons peanut butter 34 grams
• 1 tablespoon honey 21 grams
• ⅓ cup cornstarch 37 grams (can also use potato starch or arrowroot powder)
• 3-4 tablespoons hot water 43-57 grams

Instructions

• Preheat oven to 350°F. Line a baking sheet with parchment paper. Set aside.
• In a large bowl, combine flour and the egg. Add the peanut butter, water, and honey, and stir until you have a stiff dough. The dough becomes very firm and sticky. You may need to use your hands, or the paddle attachment on your mixer.
  2½ cups whole wheat flour, 1 large egg, 1 cup peanut butter, 1 cup water, 2 tablespoons honey
• On a lightly floured surface, roll out the dough about ½-inch thick and use a cookie cutter to make fun shapes. The treats barely spread and rise, so get creative with your shapes.
• Bake for 18-20 minutes, until golden. Once done, set aside to cool. (If you have smaller cookies, use less time, otherwise the bottom might burn.)
• To make the frosting, combine the peanut butter and honey in a microwavable bowl, and heat in the microwave in 15 second increments, stirring in between, until melted.
  2 tablespoons peanut butter, 1 tablespoon honey
• Add the melted peanut butter mixture to the cornstarch and stir until just combined.
  ⅓ cup cornstarch
• Slowly add in the water 1 tablespoon at a time until you have reached the consistency that you would like. For a thinner frosting, add more water.
  3-4 tablespoons hot water
• Add the frosting to a piping bag and pipe designs on top of each dog treat.
• Frost the treats with the peanut butter/honey mixture for an even more tempting cookie.

Video

Notes

• Flour Alternatives: Some dogs are allergic to wheat. For a wheat-free option, use rice flour or coconut flour, though this may slightly alter the texture.
• Peanut Butter Warning: Avoid peanut butter containing xylitol, as it is toxic to dogs. Stick to natural peanut butter or substitute with nut butter, pumpkin purée, or mashed sweet potato. Adjust the dough consistency as needed.
• Honey Caution: Do not give honey to immunocompromised dogs or puppies under 1 year old.
• Frosting Consistency: For decorative frosting, use a thicker mixture (2–3 Tbsp water) to outline designs and let it dry for 10 minutes. Use a thinner mixture (3–4 Tbsp water) to fill in the design, smoothing with your finger.
• Crunchier Treat Option: For a crispier biscuit, roll the dough thinner or bake at 200°F for a longer time to dry them out.

Storage: Store homemade peanut butter dog treats in an airtight container in the refrigerator for up to 2 months or in the freezer for up to 8 months.

Nutrition

Serving: 1treat | Calories: 132kcal | Carbohydrates: 15g | Protein: 5g | Fat: 7g | Saturated Fat: 1g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 3g | Trans Fat: 0.001g | Cholesterol: 8mg | Sodium: 56mg | Potassium: 118mg | Fiber: 2g | Sugar: 3g | Vitamin A: 12IU | Vitamin C: 0.01mg | Calcium: 12mg | Iron: 1mg

How to Make Homemade Dog Treats Step by Step

Mix the Dough: Preheat the oven to 350°F. Line a baking sheet with parchment paper and set it aside. In a large mixing bowl, combine 2 ½ cups whole wheat flour and 1 large egg. Add 1 cup peanut butter, 1 cup water, and 2 tbsp honey.

Form the Dough: Stir until the mixture forms a stiff dough. The dough will be firm and sticky, so you may need to use your hands or a stand mixer with a paddle attachment.

Roll and Cut the Dough: Lightly flour a work surface and roll out the dough to about ½ inch thick. Use a cookie cutter to cut the dough into fun shapes. Since the treats will not spread or rise significantly, you can make them any shape you like.

Bake the Treats: Place the shaped treats onto the prepared baking sheet and bake for 18–20 minutes, or until they turn golden brown. If making smaller treats, check them a few minutes earlier to prevent burning. Once baked, remove them from the oven and let them cool completely before adding the frosting.

Prepare the Frosting: In a microwave-safe bowl, combine 2 tbsp peanut butter and 1 tbsp honey. Microwave in 15-second increments, stirring after each, until the mixture is smooth and fully melted.

Mix the Frosting: Add the melted peanut butter and honey mixture to ⅓ cup cornstarch and stir until just combined. Slowly add 3–4 tbsp hot water, 1 tbsp at a time, mixing well until the frosting reaches the desired consistency. If you prefer a thinner frosting, add more water as needed.

Frost and Decorate: Transfer the frosting to a piping bag and pipe designs onto the cooled dog treats. Allow the frosting to set before serving them to your pup.

How to Store

Once fully cooled, I store homemade peanut butter dog biscuits in an airtight container (very important) in the refrigerator, for up to 1 month. This recipe makes 24 medium dog cookies, so you’ll have plenty to share whenever your dog needs a healthy treat.

How to Freeze

This easy recipe for homemade dog treats can be stored in the freezer for up to 8 months. I recommend placing a pan of them in the freezer for about an hour, then transferring them to a freezer-safe bag or container. This will prevent them from sticking together, so you can grab as many as you need, and keep the rest in storage. Move them to the fridge to thaw.

More Pet treat recipes we love

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Oat and Apple Dog Pretzels

The post Homemade Dog Treats Recipe (Peanut Butter Dog Treats) appeared first on The Cookie Rookie®.

These cheese dog treats are made with natural ingredients, so I feel good about giving these treats to my furry friends. All I need are flour, eggs, water, and, of course, cheese! My dogs love these tasty cheese biscuits, and I’m sure yours will as well!

What’s in this Cheese Dog Treats Recipe?

• Flour: I like using whole wheat flour for dog biscuits for the extra nutritional value. Other types of flour are fine to use, as long as you know your dog isn’t allergic.
• Eggs: Help bind the biscuits and give them structure. They’re also a great source of healthy fats, omega-3, and protein.
• Water: Helps hydrate the treats so everything stays together.
• Cheese: I used cheddar cheese in these dog treats, and my dogs loved them! Dogs can have almost any kind of cheese in moderation (avoid blue-veined cheeses!). Lower-fat cheeses tend to be better for them, so you can opt for a low-fat cheddar here.

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Cheese Dog Treats Recipe

Time to pamper your pooch with these homemade cheese dog treats. It's so easy to make a big batch for your furry best friend!

Step-by-step photos can be seen below the recipe card.

Course Dog Treats

Cuisine American

Prep Time 20 minutes minutes

Cook Time 25 minutes minutes

Total Time 45 minutes minutes

Servings 60 dog treats

Calories 30kcal

Author Becky Hardin

Equipment

• Kitchen Scale (optional)
• Baking Sheet
• Rolling Pin

Ingredients

• 3 cups whole wheat flour 339 grams
• 2 large eggs 100 grams
• ⅔ cup water 151 grams
• 1 cup shredded cheddar cheese 113 grams

Instructions

• Preheat oven to 350°F. Line a baking sheet with parchment paper. Set aside.
• Mix all ingredients together in a large bowl to form a dough.
  3 cups whole wheat flour, 2 large eggs, ⅔ cup water, 1 cup shredded cheddar cheese
• Roll dough out onto a lightly floured surface with a rolling pin to desired thickness. (I kept mine around ½-inch thick).
• Use a cookie cutter to cut out dog treats and lay them onto the prepared baking sheet.
• Bake treats for 20-25 minutes.
• Allow to cool completely before feeding to your dog.

Notes

Storage: Store cheddar cheese dog treats in an airtight container at room temperature or in the refrigerator for up to 2 months or in the freezer for up to 4 months.

Nutrition

Serving: 1treat | Calories: 30kcal | Carbohydrates: 4g | Protein: 1g | Fat: 1g | Saturated Fat: 0.4g | Polyunsaturated Fat: 0.1g | Monounsaturated Fat: 0.2g | Trans Fat: 0.001g | Cholesterol: 8mg | Sodium: 15mg | Potassium: 26mg | Fiber: 1g | Sugar: 0.04g | Vitamin A: 28IU | Calcium: 16mg | Iron: 0.2mg

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The post Cheese Dog Treats appeared first on The Cookie Rookie®.

I’ve been getting more and more into making my own homemade dog treats, and my pups can’t seem to get enough! These sweet potato dog biscuits make a huge batch that costs even less than store-bought treats, and they’re made with healthy ingredients with no preservatives or additives.

How to Store

Store leftover sweet potato dog biscuits in an airtight container at room temperature for up to 2 weeks, in the refrigerator for up to 2 months, or in the freezer for up to 8 months. Let thaw overnight in the refrigerator before serving.

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Sweet Potato Dog Biscuit Recipe

These 4-ingredient sweet potato dog biscuits are a wonderful healthy treat that I love to make for my two pups!

Course Dog Treats

Cuisine American

Prep Time 10 minutes minutes

Cook Time 40 minutes minutes

Total Time 50 minutes minutes

Servings 50 Treats

Calories 26kcal

Author Becky Hardin

Equipment

• Rolling Pin
• Baking Sheet

Ingredients

• 1 cup cooked mashed sweet potatoes
• 2 eggs
• ¼ cup unsweetened applesauce
• 2½ cups whole wheat flour plus more for rolling dough

Instructions

• Preheat oven to 350°F.
• Add the sweet potatoes, eggs, and applesauce to a large mixing bowl and mix well. Stir in the flour. The mixture will be stiff and sometimes it's easier to mix with your hands than to bend a metal spoon.
  1 cup cooked mashed sweet potatoes, 2 eggs, ¼ cup unsweetened applesauce, 2½ cups whole wheat flour
• Divide the dough in half and roll onto a surface covered with additional flour until about ⅛-inch thick.
• Use a cookie cutter to cut shapes and place them onto an ungreased baking sheet.
• Bake for 35-40 minutes, or until dry and crispy. Remove from oven. let stand on the baking sheet for 2 minutes before removing to completely cool on a cooling rack.
• Serve when cooled or store in a sealed container in the refrigerator until ready to use.

Notes

• Note: Dogs can have allergies just like people, so while these ingredients are all safe for dogs in general, make sure you know what your furry friend can and cannot eat. I recommend giving them a small bite to test these treats out before you start using them regularly.

Storage: Store sweet potato dog biscuits in an airtight container at room temperature for up to 2 weeks, in the refrigerator for up to 2 months, or in the freezer for up to 8 months.

Nutrition

Serving: 1treat | Calories: 26kcal | Carbohydrates: 5g | Protein: 1g | Fat: 1g | Saturated Fat: 1g | Trans Fat: 1g | Cholesterol: 7mg | Sodium: 4mg | Potassium: 34mg | Fiber: 1g | Sugar: 1g | Vitamin A: 388IU | Vitamin C: 1mg | Calcium: 4mg | Iron: 1mg

More Dog Treat Recipes to Try!

Fruit

Oat and Apple Dog Pretzels

5 Ingredient or Less

Cheese Dog Treats

Pet Treats

Dog Cupcakes

Pet Treats

Dog Ice Cream

The post Sweet Potato Dog Biscuits appeared first on The Cookie Rookie®.

What’s in these 3-Ingredient Cat Treats?

You only need 3 ingredients to make these healthy homemade cat treats. And you might already have them all in your pantry!

• Salmon: Use canned salmon for this recipe, or another canned fish.
• Egg: Beat the yolk and whites together before combining with the flour.
• Flour: I recommend using whole wheat flour for these nutritious cat treats.

I love that these are real food ingredients, so I know my cat, Dill, is getting the best of the best!

It was such an honor to have this cat treats recipe printed in the August 2015 edition of Family Circle Magazine.

How to Store Homemade Cat Treats

Let the treats cool completely before storing. Scoop them into an airtight container, like a mason jar, or resealable bags. Store them at room temperature or in the pantry, for up to 2 weeks.

They’ll be ready to hand out to your furry friend any time they need a treat. And these are healthy enough for them to eat (many) every day, so you can feel good about spoiling them!

If you make this recipe be sure to upload a photo in the comment section below or leave a rating. Bonus points if you share a picture of your cats! Enjoy! You can also jump to recipe.

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Three-Ingredient Salmon Cat Treats

Your cat will love these homemade cat treats because they're filled with real salmon!

Course Pet Treats

Cuisine American

Prep Time 20 minutes minutes

Cook Time 20 minutes minutes

Total Time 40 minutes minutes

Servings 120 treats

Calories 11kcal

Author Becky Hardin

Ingredients

• 10 ounces canned salmon undrained
• 1 egg beaten
• 2 cups whole wheat flour

Instructions

• Preheat oven to 350°.
• Pulse 10 ounces of undrained, canned salmon in a food processor to chop as finely as possible.
  10 ounces canned salmon
• In a stand mixer, combine salmon, 1 egg (beaten), and 2 cups whole wheat flour until dough forms. If the dough is too dry, add up to 1/3 cup water. If it's is too wet or sticky, add a bit more flour. The dough should be tacky but not sticky.
  1 egg, 2 cups whole wheat flour
• Roll dough on a floured surface until about 1/4-inch thick. Use a 3/4-inch cookie cutter in the shape of your choice to create your treats.
• Place treats on a parchment-lined baking sheet and bake at 350° for about 20 minutes. When they’re slightly browned and crunchy, they’re done.
• Allow to cool before serving.
• Store in an airtight container for up to 2 weeks.

Video

Notes

• Any 3/4-inch cookie cutter will work fine for these treats. 
• I am not a medical professional. Please check with your vet for any allergies before feeding new foods to your cat.

Storage: Store cat treats in an airtight container at room temperature, up to 2 weeks.

Nutrition

Calories: 11kcal | Carbohydrates: 1g | Protein: 1g | Fat: 1g | Saturated Fat: 1g | Trans Fat: 1g | Cholesterol: 3mg | Sodium: 10mg | Potassium: 16mg | Fiber: 1g | Sugar: 1g | Vitamin A: 4IU | Calcium: 8mg | Iron: 1mg

More Pet Treat Recipes We Love

• Peanut Butter Dog Treats
• Cheese Dog Treats
• Doggy Ice Cream
• Sweet Potato Dog Treats
• Oat and Apple Pretzel Dog Treats

The post Homemade Cat Treats appeared first on The Cookie Rookie®.

When I first started my cooking journey, I got really into reading the ingredients on everything. I was honestly so shocked at what was in the treats I was buying for Scout, and I got right to work developing some quick and easy homemade dog treats. These oat and apple dog pretzels are so simple to make with just 4 ingredients, and I know exactly what I’m giving to my fur babies. They’re healthy with no added fat or sugar– a perfect treat for pups!

Tips for Success

• These pretzels are a treat and are not meant to replace your dogs’ meals.
• Allow the treats to fully cool before giving them to your furry friend.
• I use gluten-free flour and oats. Just like humans, dogs can be sensitive to gluten, so I like to err on the side of caution.

How to Store

These oat and apple dog pretzels will keep well for up to 2 weeks. Let them cool completely and keep them stored at room temperature in an airtight container to keep them fresh. Preferably place them in a high cupboard where inquisitive noses can’t reach!

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Oat and Apple Dog Pretzels Recipe

These oat and apple dog pretzels are super simple to make with just 4 ingredients, and the pretzel shape is ridiculously cute!

Course Dog Treats

Cuisine Dog Treats

Prep Time 20 minutes minutes

Cook Time 30 minutes minutes

Total Time 50 minutes minutes

Servings 15 treats

Calories 91kcal

Author Becky Hardin

Equipment

• Kitchen Scale (optional)
• Baking Sheet

Ingredients

• 1 large egg 50 grams
• 1 cup unsweetened applesauce 250 grams
• 2 cups gluten-free oat flour 240 grams
• ¾ cup gluten-free old-fashioned rolled oats 75 grams

Instructions

• Preheat oven to 350°F. Line a baking sheet with parchment paper and set aside.
• Using a hand whisk, beat the egg and set it aside.
  1 large egg
• Combine the applesauce, oat flour, and rolled oats in a large bowl. Pour all but 1 tablespoon of the egg over the mixture and set aside the remaining 1 tablespoon of egg.
  1 cup unsweetened applesauce, 2 cups gluten-free oat flour, ¾ cup gluten-free old-fashioned rolled oats
• Using a wooden spoon, stir the mixture until a dough forms. The dough should be tacky but not overly sticky. Add a bit more or less flour if necessary.
• Take a 2-tablespoon-sized piece of dough (approximate) and roll it into a tube. It should be about 10 inches long and about the width of a pencil.
• Take each tube and make into a U shape, then twist the ends together and fold back to the top. This makes the pretzel shape. Pinch the ends in to make sure they’re secure.
• Place the pretzels onto the baking tray. Brush the top of each pretzel with the remaining egg.
• Bake for approximately 25-30 minutes, until they're slightly browned and become crispy. The pretzels should be pretty hard, just like pups love them!
• Remove from the oven and allow to cool before serving.

Notes

Recipe inspired by Pretty Fluffy.

Storage: Store oat and apple dog pretzels in an airtight container at room temperature for up to 2 weeks.

Nutrition

Serving: 1treat | Calories: 91kcal | Carbohydrates: 15g | Protein: 3g | Fat: 2g | Saturated Fat: 0.4g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Trans Fat: 0.001g | Cholesterol: 11mg | Sodium: 8mg | Potassium: 90mg | Fiber: 2g | Sugar: 2g | Vitamin A: 21IU | Vitamin C: 0.2mg | Calcium: 13mg | Iron: 1mg

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