Comments for The Cookie Rookie®

Comment on Crockpot Corned Beef and Cabbage by Donna

Donna — Thu, 20 Mar 2025 17:19:10 +0000

I made this for St. Patrick’s Day. Having used just the seasoning spices and water in the past, I found this recipe to try. Oh my goodness! It improved the dinner at least ten-fold, with delicious flavors we never imagined with corned beef. I was so enthused, I wrote to the Cookie Rookie herself and received an e-mail back! I have shared this with a regional Facebook food group I belong to and will keep mentioning to friends. Try it!

Comment on Homemade Dog Treats Recipe (Peanut Butter Dog Treats) by Eve

Eve — Thu, 20 Mar 2025 02:44:56 +0000

I made this exactly how the recipe stated. I used a large bone cookie cutter and a medium bone cutter. I set the timer for 18 minutes … the minimal cook time. Yes, the smaller bones teetered on the edge of burnt BUT the large bones were exactly the same. Going to have to look at other recipes.

Comment on Crockpot Corned Beef and Cabbage by Amy - The Cookie Rookie

Amy - The Cookie Rookie — Wed, 19 Mar 2025 19:01:56 +0000

In reply to Michael. Hi Michael, Pour the liquid over the brisket.

Comment on Crockpot Corned Beef and Cabbage by Michael

Michael — Wed, 19 Mar 2025 16:37:10 +0000

So the corn beef biscuit does not need to even be in the water

Comment on Instant Pot Pork Shoulder by Danish Rizwan

Danish Rizwan — Tue, 18 Mar 2025 14:59:30 +0000

Absolutely tender and flavorful! A must-try for any pork lover.

Comment on Homemade Pound Cake (Classic) by Andrea

Andrea — Tue, 18 Mar 2025 02:56:16 +0000

Blue ribbon prize. Delightfully Delicious!. Thanks so much for the recipe

Comment on Crockpot Corned Beef and Cabbage by Jay

Jay — Tue, 18 Mar 2025 00:46:25 +0000

I made it for this year’s St Patrick’s Day dinner. Loved it. I did not put the carrots and potatoes in the pot. I don’t like how those vegetables turn out. So I roast them. Thank you for the recipe!!!

Comment on Sesame Chicken by Amy - The Cookie Rookie

Amy - The Cookie Rookie — Mon, 17 Mar 2025 18:15:56 +0000

In reply to Kari. Hi Kari, Yes, start a new batch by adding more oil if needed and heating it up first.

Comment on How to Make Dried Pineapple Flowers by Amy - The Cookie Rookie

Amy - The Cookie Rookie — Mon, 17 Mar 2025 18:09:36 +0000

In reply to Silje. Hi, Just regular heat and once these dry, they hold their shape!

Comment on Sweet and Sour Dressing Recipe for Salads by Amy - The Cookie Rookie

Amy - The Cookie Rookie — Mon, 17 Mar 2025 18:07:18 +0000

In reply to Ada Toups. Hi Ada, If you click on the servings size, you can use the little lever to change the servings. It stayed in the imperial system for me.