How to Make Simple Homemade Smoothies

Smoothies are one of the easiest things to make–just blend up a handful of ingredients and you have a tasty beverage ready to go in about 5 minutes! The best part is that they’re really satiating, so I always feel full, even if I don’t have time to cook.

I have a few basic components in each of my smoothie recipes to help me make something delicious with whatever I have on hand: a liquid base (like water or milk); a combo of fruits and/or veggies (bananas, berries, greens, etc.); and some extras for the right texture or flavor (ex. yogurt, nut butters, sweeteners). It’s a simple formula that always turns out great! I often just check whatever is stocked in my freezer or pantry and go from there.

Luckily my kids love homemade smoothies too, because it’s not always easy getting them to eat the fruits and veggies they need. So blending up healthy ingredients into a sweet little drink turns it into a fun and exciting treat for them!

These are some of my favorite smoothie recipes to make, whether I just need a quick breakfast or an easy way to fill up on nutrients. I hope these ideas can inspire you to make your own too!

Fruit Smoothie Recipes

Fresh and frozen fruits are the best homemade smoothie ingredients–bananas, mangos, berries, avocados…there are so many great options! These easy recipes are filled with all kinds of fruits, and you can easily swap them out for slightly different flavor combos.

Strawberry Mango Smoothie

This is one of my favorite fruity smoothies when I need a healthy little treat for myself! It’s made with frozen strawberries, frozen mango, and banana slices, and I use coconut water for a more tropical flavor and smooth texture. 5 ingredients and 5 minutes is all it takes!

Get the recipe here

Simple Mango Smoothie

My boys always request this sweet and creamy smoothie recipe, and I’m more than happy to make them one any time because it’s really easy–and secretly really good for them! With just 3 ingredients (frozen mangos, almond milk, and a bit of honey), it’s so quick to whip up, and it’s a great way to sneak in more fruit for my kids.

Get the recipe here

Orange Julius

Inspired by the classic mall favorite, this blended frozen drink is deliciously sweet, fruity, and creamy! It’s the perfect treat for afternoon snacks, a simple dessert, or a fun Saturday morning beverage.

Get the recipe here

Healthy Smoothie Recipes

Whenever I make smoothies for me and my kids, I’m thinking about the health benefits as much as the taste. It’s one of the easiest ways to add all the fruits, veggies, and nutrients we need into our daily routine. I especially love these smoothie recipes for myself when I’m trying to indulge in some self-care.

Creamy Green Smoothie

Nothing says self-care like a fresh green detox smoothie! This one is packed with good-for-you ingredients like pineapple, spinach, apple, kale, banana, and Greek Yogurt, so I get everything I need in one easy meal. The best part, of course, is that this simple smoothie recipe is so delicious!

Get the recipe here

Coconut Water Smoothie

I created this healthy smoothie idea with one goal in mind: I wanted my skin to be glowing! I combined ingredients like mangos, carrots, avocados and strawberries with coconut water to make this beautiful orange-hued drink. It’s super hydrating, filled with vitamins, and has a tasty fruity flavor.

Get the recipe here

Breakfast Smoothie Recipes

I’m always looking for breakfast ideas that are quick, simple, tasty, and easy to take on the go! Smoothies check all the boxes, and these recipes ensure I’ll always have a good start to the day, even when I have a busy morning.

Coffee Smoothie

I love to start my day with a cup of coffee, but making a smoothie is a healthier option…why not do both? This creamy smoothie is made with real coffee, bananas, oats, almond butter, a bit of cocoa powder, and a few other tasty ingredients. You’ll get your caffeine hit and lots of nutrients all at once before running out the door.

Get the recipe here

Bulletproof Coffee Smoothie

Inspired by my go-to bulletproof coffee, this keto-friendly smoothie recipe is another great option for breakfast on the go! This is an easy way to sneak in some of your supplements, or you can make the easiest version possible with just cold brew, ice, and Greek yogurt.

Get the recipe here

Cereal Milk Breakfast Smoothie

Everyone knows that the leftover milk is the best part of eating cereal, right? My kids really love this fun smoothie idea, and it’s so versatile too. Use your favorite cereal to change up the flavor, then combine it with bananas, ice, and some other ingredients. It’s so quick and easy, and I’ve given you 3 ideas to kick off your breakfast smoothie experiments.

Get the recipe here

With all of these easy smoothie recipes on hand, you’ll be able to make delicious, creamy, and healthy smoothies any time. I’d love to hear your favorite smoothie ingredient combinations so I can try them too!

More Healthy Drink Recipes

• Homemade Oat Milk (and you can use this in your smoothie recipes!)
• Orange Ginger Shot
• Hot Toddy
• Lemonade Cleanse

The post Easy Smoothie Recipes appeared first on The Cookie Rookie®.

I’m a big smoothie lover, but gathering up all the various fruits and powders always feels so tedious. This mango smoothie recipe is super simple, though– no fancy or complicated ingredients required. I always keep frozen mango in my freezer for this smoothie. It just makes me happy and makes me look forward to getting out of bed in the mornings!

What’s in This Mango Smoothie Recipe?

• Frozen Mango: Using frozen rather than fresh fruit makes this smoothie super rich and creamy. It also means we don’t have to add any ice, which can dilute the flavors.
• Milk: I recommend almond milk or skim milk to keep this smoothie healthy and low-calorie, but any milk will work. I think coconut would be delish!
• Honey: Adds a touch of floral sweetness. Maple syrup or agave would also work.

Tips for Success

• While milk gives this drink a more creamy flavor and texture, you can make a scrumptious smoothie with just a splash of water or juice.
• Add a scoop of protein powder to this smoothie for a tasty and nutritious smoothie to keep you going all morning long!
• If you like your smoothie a little thinner, simply add more milk after blending, and more mango if you prefer it thicker.
• You can turn this little smoothie into a creamy cocktail. Just add a little bit of tequila or vodka and cheers! You’ve got yourself one dreamy dessert for happy hour!

How to Store

Fruit smoothies are best enjoyed as soon as they are made, as once the fruits are blended they start to slowly lose their nutrients. This mango smoothie will keep well covered in the fridge for up to 24 hours.

Serving Suggestions

This quick and easy mango smoothie recipe is a great low-cal breakfast or snack all by itself, but I like to pair it with my Starbucks copycat egg bites or a few handfuls of my favorite trail mix when I’m on the go all day.

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Mango Smoothie Recipe

This mango smoothie recipe is the perfect pick-me-up to jump-start groggy mornings. It's quick, healthy, and oh-so refreshing!

Step-by-step photos can be seen below the recipe card.

Course Beverage, Breakfast

Cuisine American

Prep Time 5 minutes minutes

Total Time 5 minutes minutes

Servings 4 smoothies

Calories 97kcal

Author Becky Hardin

Equipment

• Kitchen Scale (optional)
• High Powered Blender

Ingredients

• 16 ounces frozen mango 454 grams (1 bag)
• 1½ cups almond milk 341 grams (or skim milk)
• 1 tablespoon honey 22 grams, plus more to taste

Instructions

• Combine all ingredients in a blender and pulse until fully combined. If too thick, add more milk; if too thin, add more mango.
  16 ounces frozen mango, 1½ cups almond milk, 1 tablespoon honey
  
• Divide equally between 4 glasses and serve.
  

Notes

Recipe adapted from Food.com.

Nutrition

Serving: 1smoothie | Calories: 97kcal | Carbohydrates: 22g | Protein: 1g | Fat: 2g | Saturated Fat: 0.1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Sodium: 123mg | Potassium: 193mg | Fiber: 2g | Sugar: 20g | Vitamin A: 1227IU | Vitamin C: 41mg | Calcium: 125mg | Iron: 0.2mg

How to Make a Mango Smoothie Step by Step

Blend the Smoothie: Combine 16 ounces (1 bag) of frozen mango, 1½ cups of almond milk, and 1 tablespoon of honey in a blender and pulse until fully combined. If too thick, add more milk; if too thin, add more mango.

Serve the Smoothie: Divide equally between 4 glasses and serve.

More Smoothie Recipes to Try!

Browse All Smoothies

Healthy

Coconut Water Smoothie for Glowing Skin

Healthy

Cereal Milk Breakfast Smoothie (3 Ways!)

Breakfast

Creamy Green Smoothie Recipe (Green Detox Smoothie)

Smoothies

Coffee Smoothie

The post Mango Smoothie Recipe appeared first on The Cookie Rookie®.

I can’t believe I never tried my hand at homemade apple cider before. It’s so simple to make with just a few minutes of prep and lots of hands-free time on the stove. Simmering quartered apples– peels and all– makes this cider so flavorful. Plus, it made my house smell absolutely heavenly! I highly recommend starting up a pot before company arrives!

What’s in This Homemade Apple Cider Recipe?

• Apples: I recommend choosing a variety of tart and sweet apples to create a complex flavor. I like Granny Smith, Braeburn, Honey Crisp, and Gala.
• Tangerines: Add balancing tartness to the cider so it’s not too sweet. Feel free to leave them out if you’re not a fan, or you can use another type of orange.
• Cinnamon + Cloves: Add warmth and depth to the cider. I recommend using whole spices to avoid a grainy texture.
• Brown Sugar: Adds a touch of sweetness and molasses flavor, but maple syrup also works well. Of course, feel free to adjust to your personal tastes.

Serving Suggestions

This homemade apple cider is so delicious all by itself or with a little bit of rum or vodka mixed in. It’s also perfect for making my favorite apple cider mimosas or apple cider mojitos. I also like to use it in my cooking, particularly in this apple cider sauce and my favorite apple ginger glazed ham!

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Homemade Apple Cider Recipe

This homemade apple cider is made with simple ingredients in just a few hours. It tastes so good and makes the house smell heavenly!

Step-by-step photos can be seen below the recipe card.

Course Drinks

Cuisine American

Prep Time 10 minutes minutes

Cook Time 3 hours hours 10 minutes minutes

Total Time 3 hours hours 20 minutes minutes

Servings 10 -12 cups (2.5-3 quarts)

Calories 176kcal

Author Laurel Perry

Equipment

• Dutch Oven
• Potato Masher
• Fine Mesh Sieve
• Cheesecloth

Ingredients

• 10 large apples quartered; stems and seeds removed
• 3 tangerines peeled and separated into segments
• 4 cinnamon sticks
• 2 teaspoons whole cloves
• 2-3 quarts water
• ½ cup brown sugar

Instructions

• Add the apples, tangerines, cinnamon sticks, and cloves to a Dutch oven or stockpot.
  10 large apples, 3 tangerines, 4 cinnamon sticks, 2 teaspoons whole cloves
  
• Cover with water by 2 inches and bring to a boil. Reduce to a simmer, cover, and cook for 2 hours. Check occasionally to ensure it is still simmering.
  2-3 quarts water
  
• Use a potato masher to mash the fruit and release the juices.
  
• Cover and simmer for 1 more hour.
  
• Line a large colander with cheesecloth and place it over a large bowl.
  
• Ladle or pour the cider mixture through the strainer. Press down on the solids with a spoon to extract as much juice as possible.
  
• Wipe out the pot and return the cider to the pot. Stir in the brown sugar until dissolved.
  ½ cup brown sugar
  
• Keep warm on the stove until serving.

Video

Notes

Yield: This recipe makes approx. 2½-3 quarts of cider. A serving is 1 cup.

Storage: Store homemade apple cider in an airtight container in the refrigerator for up to 3 days.

Nutrition

Serving: 1cup | Calories: 176kcal | Carbohydrates: 46g | Protein: 1g | Fat: 1g | Saturated Fat: 0.1g | Polyunsaturated Fat: 0.1g | Monounsaturated Fat: 0.04g | Trans Fat: 0.001g | Sodium: 16mg | Potassium: 305mg | Fiber: 7g | Sugar: 37g | Vitamin A: 305IU | Vitamin C: 17mg | Calcium: 53mg | Iron: 1mg

How to Make Apple Cider Step by Step

Fill the Pot: Add 10 large quartered apples, 2 peeled tangerines, 4 cinnamon sticks, and 2 teaspoons of whole cloves to a Dutch oven or stockpot.

Cook the Apples: Cover with water by 2 inches (about 2-3 quarts) and bring to a boil. Reduce to a simmer, cover, and cook for 2 hours. Check occasionally to ensure it is still simmering.

Mash the Apples: Use a potato masher to mash the fruit and release the juices.

Simmer the Cider: Cover and simmer for 1 more hour.

Prep a Strainer: Line a large colander with cheesecloth and place it over a large bowl.

Strain the Cider: Ladle or pour the cider mixture through the strainer. Press down on the solids with a spoon to extract as much juice as possible.

Sweeten and Serve: Wipe out the pot and return the cider to the pot. Stir in ½ cup of brown sugar until dissolved. Keep warm on the stove until serving.

More Cider Drinks to Try!

Browse All Drinks

Holiday Recipes

Crockpot Apple Cider (Caramel Apple Cider)

Mocktails

Hot Cranberry Apple Spiced Cider

Kid-Friendly Recipes

Instant Pot Apple Cider

The post Homemade Apple Cider appeared first on The Cookie Rookie®.

I’m a PSL addict, but this year, I’m looking to make some better choices for myself and my wallet. My pumpkin latte recipe features a homemade pumpkin sauce made with real pumpkin puree, cinnamon, ginger, and vanilla. I make the sauce in bulk and store it in the fridge so I can have a pumpkin spice latte any time the mood strikes.

How to Store and Reheat

I recommend drinking this pumpkin latte hot and fresh because leftovers won’t taste as good after refrigeration. But if you have any extra pumpkin sauce, let it cool, then store it in an airtight container in the refrigerator for up to 7 days. You can warm it up and use it in your next latte!

Serving Suggestions

I like to finish off my pumpkin latte with whipped cream or my homemade pumpkin whipped cream, and a dash of nutmeg or pumpkin pie spice. You can also drizzle some caramel sauce or chocolate syrup on top, or in the cup before pouring in your latte, for a little more indulgence.

Enjoy it with fresh baked goods, like my pumpkin chocolate chip bread or pumpkin bars.

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Homemade Pumpkin Spice Latte Recipe

Learn how to make this pumpkin latte recipe at home so you can skip the drive-thru. I use real pumpkin for the best flavor!

Step-by-step photos can be seen below the recipe card.

Course Drinks

Cuisine American

Prep Time 5 minutes minutes

Cook Time 10 minutes minutes

Total Time 15 minutes minutes

Servings 1 drink

Calories 93kcal

Author Becky Hardin

Ingredients

• 1 cup pumpkin puree
• ½ cup cane sugar
• ½ cup water
• 1 teaspoon pumpkin pie spice
• ¼ teaspoon vanilla
• ⅛ teaspoon ground ginger
• ½ cup 1% or 2% milk
• ½ cup espresso or very strong coffee

Optional toppings:

• Whipped topping
• Ground cinnamon
• Ground nutmeg

Instructions

• Make your espresso according to the directions on the package.
  ½ cup espresso or very strong coffee
  
• Prepare your sauce by combining pumpkin puree, sugar, water, pumpkin pie spice, vanilla and ginger in a small sauce pan. Simmer over medium heat for 10 minutes.
  1 cup pumpkin puree, ½ cup cane sugar, ½ cup water, 1 teaspoon pumpkin pie spice, ¼ teaspoon vanilla, ⅛ teaspoon ground ginger
  
• Add one tablespoon pumpkin sauce and espresso to your favorite mug.
  
• For the milk you can pour ½ cup cold milk into microwavable jar, screw lid on tight and shake shake shake! In about 30 seconds your milk will be frothy and doubled in size. Remove lid and place in microwave for 30 seconds to warm the milk and set the froth. Keep an eye out for over flow while heating.
  ½ cup 1% or 2% milk
• Add frothed milk to the espresso/pumpkin mixture and gently swirl. Top with whipped topping and a sprinkle of nutmeg.
  Whipped topping, Ground nutmeg, Ground cinnamon
  

Video

Nutrition

Serving: 1drink | Calories: 93kcal | Carbohydrates: 16g | Protein: 4g | Fat: 1g | Saturated Fat: 1g | Polyunsaturated Fat: 0.1g | Monounsaturated Fat: 0.3g | Cholesterol: 6mg | Sodium: 64mg | Potassium: 360mg | Fiber: 1g | Sugar: 12g | Vitamin A: 2566IU | Vitamin C: 1mg | Calcium: 157mg | Iron: 0.5mg

How to Make a Pumpkin Latte Step by Step

Brew the Espresso: Make ½ cup of espresso (or very strong coffee) according to the directions on the package.

Make the Sauce: Prepare the sauce by combining 1 cup of pumpkin puree, ½ cup of cane sugar, ½ cup of water, 1 teaspoon of pumpkin pie spice, ¼ teaspoon of vanilla extract, and ⅛ teaspoon of ground ginger in a small saucepan. Simmer over medium heat for 10 minutes.

Mix the Sauce and Espresso: Add one tablespoon of pumpkin sauce and espresso to your favorite mug.

Froth the Milk: Pour ½ cup of cold milk into a microwavable jar, screw the lid on tight, and shake shake shake! In about 30 seconds your milk will be frothy and doubled in size. Remove the lid and place in the microwave for 30 seconds to warm the milk and set the froth. Keep an eye out for overflow while heating. Add the frothed milk to the espresso/pumpkin mixture and gently swirl. Top with whipped topping and a sprinkle of nutmeg.

More Latte Recipes to Try!

Coffee Recipes

Iced Honey Cinnamon Latte

Drinks

Chai Latte

Drinks

Iced Caramel Latte Recipe

Holiday Recipes

Crockpot Gingerbread Latte

The post Pumpkin Spice Latte appeared first on The Cookie Rookie®.

If, like me, you’re from the Midwest or the South, then you know how integral fresh, homemade sweet tea is to a good meal, potluck, or family gathering. Before this recipe (originally my Mom’s), I always ran into 2 problems: dissolving sugar into iced tea can be tedious, and everyone wanted different levels of sweetness. But making sweet tea with a simple syrup is the perfect solution to both problems! Now everyone can sweeten their tea by the glass, and there’ll be no surprise mounds of sugar granules left at the bottom of the cup.

Ingredients for Sweet Iced Tea

• Sugar: Use granulated cane sugar for the simple syrup. You can also use super-fine sugar, coconut sugar, or brown sugar.
• Water: You’ll need 1 cup of water to make the simple syrup, and another 7-8 cups to make a ½ gallon (2 quarts) of iced tea.
• Tea Bags: I use cold brew tea bags so that I don’t have to chill the tea before serving–it’s ready as soon as the tea is done brewing! Use 2-3 family-sized tea bags for a ½ gallon of sweet tea.

Tips for Success

• Simply double the recipe to make a gallon of iced tea (use 4-5 family-sized tea bags).
• I usually make the simple syrup ahead of time so that it’s ready to use with freshly-brewed tea.
• I let the tea brew between 5-15 minutes, depending on how patient I feel. The longer you let tea brew, the deeper and more flavorful it will become–though past 25 minutes it can start to taste bitter.
• I like to garnish my iced tea with fresh mint and citrus slices, but that’s optional!
• Black tea is the classic option for Southern-style sweet tea, but you can make this recipe with other types as well. I recommend trying it with green tea!

How to Store

Store the simple syrup in a heat-resistant, airtight jar or container. It will keep in the refrigerator for up to 1 month, which means you can make it ahead of time.

Store sweet iced tea in a pitcher (or another container) in the refrigerator. I recommend drinking it within 48 hours of brewing for the best taste–it will start to taste bitter after a couple of days.

A Note on Tea Bag Sizes

A family-size tea bag makes 1 quart of tea, so I use 2-3 in this homemade sweet tea recipe to make 2 quarts (equivalent to a ½ gallon)–that extra bag just makes the tea stronger. 1 family-size bag is equal to 4 regular-sized bags (these are formulated to make one 8 ounce cup each). So if you’re using regular-sized tea bags for this recipe, you’ll need 8 bags to make the 2 quarts of sweet iced tea as directed.

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Homemade Sweet Tea Recipe

Homemade sweet tea is the ultimate refreshing summer drink! I'll show you how to make perfectly sweetened iced tea so you can enjoy this Southern classic anytime.

Step-by-step photos can be seen below the recipe card.

Course Drinks

Cuisine American

Prep Time 10 minutes minutes

Cook Time 10 minutes minutes

Total Time 20 minutes minutes

Servings 8 people

Calories 96kcal

Author Becky Hardin

Ingredients

For the Simple Syrup:

• 1 cup water
• 1 cup sugar granulated, super-fine, organic, coconut or brown

For the Iced Tea:

• 7-8 cups water
• 2-3 family-size cold brew tea bags

Instructions

For the Simple Syrup:

• In a small saucepan set over medium heat, bring water to a boil. Add sugar, and stir until the sugar has dissolved. Remove from the heat and pour the simple syrup into a heat-resistant, airtight jar to cool completely (and store).
  1 cup water, 1 cup sugar
  

For the Iced Tea:

• In a ½ gallon pitcher, pour 8 cups of water over 2 family-size cold brew tea bags. Allow the tea to infuse the water for at least 5 minutes, and up to 15 minutes. Discard the tea bags.
  7-8 cups water, 2-3 family-size cold brew tea bags
  

For Serving Sweet Tea:

• Pour sweet tea into glasses and allow each person to sweeten their own tea with the simple syrup. Stir and add ice.
  
• Garnish with lemon slices, orange slices, raspberries and/or mint leaves if desired.

Video

Notes

• To make a gallon of iced tea, double the recipe using the same ratios (use 4-5 family-sized tea bags).
• I let the tea brew between 5-15 minutes, depending on how patient I feel. The longer you let tea brew, the deeper and more flavorful it will become–though past 25 minutes it can start to taste bitter.
• I like to garnish my iced tea with fresh mint and citrus slices, but that’s optional!

Storage: Keep simple syrup refrigerated, in an airtight jar, up to 1 month. Store iced tea in the refrigerator up to 48 hours.

Nutrition

Serving: 8ounces | Calories: 96kcal | Carbohydrates: 25g | Fat: 0.1g | Sodium: 12mg | Potassium: 1mg | Sugar: 25g | Calcium: 7mg | Iron: 0.01mg

How to Make Sweet Tea Step by Step

Boil Water: In a small saucepan set over medium heat, bring 1 cup of water to a boil.

Stir in Sugar: Add 1 cup of sugar to the boiling water, and stir until the sugar has fully dissolved. Then remove from the heat and pour the simple syrup into a heat-resistant, airtight jar to cool completely (and store).

Pour Water: In a ½ gallon pitcher, pour 7-8 cups of cold water over 2-3 family-sized cold brew tea bags.

Brew Tea: Allow the tea to brew for at least 5 minutes, or up to 15 minutes. Then discard the tea bags. 

Pour Iced Tea: Add ice, slices of lemon or orange, or fresh mint leaves to glasses–this garnishing can also be done after pouring. Then pour iced tea into glasses.

Sweeten Tea: To sweeten a glass of iced tea, stir in the simple syrup. Add as much or as little as you like to get your desired level of sweetness.

More Easy Drink Recipes To Try

• How to Make Homemade Lemonade
• How to Make Homemade Limeade
• Raspberry Sweet Tea
• Lavender Lemonade
• Skinny Pineapple Iced Tea
• How to Make Cold Brew Iced Coffee

The post How to Make Southern Homemade Sweet Tea appeared first on The Cookie Rookie®.

When summer is in full swing, I love to mix up my cocktail game with a cold, refreshing alcoholic root beer float! This is one of my favorite summertime treats: so simple, so tasty. 

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Alcoholic Root Beer Float

Root beer over vanilla ice cream is a classic dessert–just add vodka to turn this into a Root Beer Float cocktail!

Step-by-step photos can be seen below the recipe card.

Course cocktail

Cuisine American

Prep Time 5 minutes minutes

Total Time 5 minutes minutes

Servings 1 float

Calories 426kcal

Author Becky Hardin

Ingredients

• 4 ounces vanilla ice cream (¼ pint)
• 8 ounces root beer IBC recommended (¾ bottle)
• 1½ ounces vanilla vodka Smirnoff recommended (1 shot)

Instructions

• Place 2-3 scoops of vanilla ice cream into a tall glass.
  4 ounces vanilla ice cream
  
• Fill halfway up with root beer.
  8 ounces root beer
  
• Pour 1 shot of vanilla vodka, and then top with root beer to fill to the top of the glass.
  1½ ounces vanilla vodka

Video

Notes

• Try changing up the alcohol by swapping in whipped cream-flavored vodka, dark rum, Bailey’s, or Kahlua. You could even swap the root beer for a hard root beer!
• Swap the vanilla ice cream for your favorite flavor, like butter pecan, chocolate, or cherry! You can even swap the root beer for your favorite soda, like Coke, Pepsi, orange soda, or cream soda.
• Nutritional information will vary depending on the size of the mug, the brand of ice cream, and the size of your ice cream scoop. This recipe assumed a 1.3-ounce scoop, which is the average size.  Learn more here. The brand of ice cream used in this recipe contains 59 calories per ounce.

Nutrition

Serving: 1float | Calories: 426kcal | Carbohydrates: 51g | Protein: 4g | Fat: 12g | Saturated Fat: 8g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 3g | Cholesterol: 50mg | Sodium: 121mg | Potassium: 228mg | Fiber: 1g | Sugar: 48g | Vitamin A: 477IU | Vitamin C: 1mg | Calcium: 156mg | Iron: 0.2mg

How to Make an Alcoholic Root Beer Float Step by Step

Scoop the Ice Cream: Place 2-3 scoops (about 4 ounces) of vanilla ice cream into a tall glass.

Make the Float: Fill halfway up with 4 ounces of root beer. Pour 1 shot (1½ ounces) of vanilla vodka, and then top with the remaining 4 ounces of root beer to fill to the top of the glass.

More Spiked Drink Recipes To Try

• Spiked Raspberry Sweet Tea
• Spiked Chai
• Slow Cooker Pumpkin Spice Hot Chocolate
• Spiked Strawberry Shortcake Floats
• Thai Iced Coffee
• Adult Raspberry Italian Cream Soda

The post Alcoholic Root Beer Float appeared first on The Cookie Rookie®.

I love this batch margarita pitcher recipe because it tastes fresh, isn’t too sweet, and it’s made with simple ingredients. It is super smooth, so watch out! I make this whenever we’re having friends over, and it never misses. It works great as a single serving or as an entire pitcher. You’re going to love this!

Tips for Success

• 
  Choose a good-quality Reposado tequila (I find this is absolutely key!) for the smoothest, best-tasting margaritas.
• I like to keep my tequila in the freezer to create the coldest margarita recipe possible with the least amount of ice. I don’t want to water this deliciousness down!
• Freshly squeezed lime juice is the key to a delicious margarita. If you want an even fresher taste, you can add a splash of freshly squeezed orange juice!
• These Margaritas are not very sweet. If you would like them sweeter, just add more agave syrup to taste.
• If you want salted glass rims, cover the bottom of a small plate with margarita salt. Rub the rims of the glasses with a lime wedge, dip the rims in the margarita salt, and set the glasses upright to dry a tad before filling them with ice.
• You can batch these margaritas a day early, but it’s important to shake the margaritas before serving. Add 2-4 servings to a shaker with ice right before serving, and repeat for each serving. Makes all the difference. Your guests will thank you! 

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Pitcher Margarita Recipe

This recipe resulted in the quest to find the Perfect Margarita Pitcher Recipe. The hunt for the ultimate Cinco de Mayo drinks and snacks begins early…usually on May 6th of the previous year.

Course cocktail, Drinks

Cuisine Mexican

Prep Time 5 minutes minutes

Cook Time 0 minutes minutes

Total Time 5 minutes minutes

Servings 1 drink

Calories 255kcal

Author Becky Hardin

Equipment

• Equipment used for Classic Margaritas

Ingredients

For Individual (One, 4.5-ounce) Serving

• 1 ounce Cointreau sub for grand marnier or triple sec
• 1 ounce freshly squeezed lime juice
• 2 ounces Reposado Tequila 100% pure de Agave Tequila
• ⅓ ounce Agave syrup (2 teaspoons) I use Tres Agaves, Agave Nectar – organic
• 1 cup ice

For 13 (4-ounce) Servings

• 1½ cups Cointreau
• 1½ cups freshly squeezed lime juice
• 3 cups Reposado Tequila
• ½ cup Agave syrup
• 12 cups Ice

For 18 (4-ounce) Servings

• 2¼ cups Cointreau
• 2¼ cups freshly squeezed lime juice
• 4½ cups Reposado Tequila
• ¾ cup Agave syrup
• 1 bag ice

For 24 (4 ounce) Servings:

• 3 cups Cointreau
• 3 cups freshly squeezed lime juice
• 6 cups Reposado Tequila
• 1 cup Agave syrup
• 1 bag ice

Instructions

If making for a crowd (13, 18, or 24 servings)

• In 2-quart pitcher, combine all ingredients, except the ice. Keep the margarita mixture refrigerated until ready to serve.
  
• When ready to serve, rim the glasses with salt (if desired) and fill each with ice.
  
• Fill a cocktail shaker ¾ of the way with ice. Add enough prepared margarita mixture to the top of the ice. Cover tightly and shake vigorously 10-15 seconds. Pour into prepared glasses and serve immediately. Drain excess water from the shaker. Repeat for the additional servings, adding more ice as needed.
  
• Garnish with a lime wedge or wheel.
  

For Individual Servings

• See above if salting the rim of the glass.
• Fill the shaker about halfway with ice and add all other ingredients. Shake vigorously 10-15 seconds.
  1 ounce Cointreau, 1 ounce freshly squeezed lime juice, 2 ounces Reposado Tequila, ⅓ ounce Agave syrup, 1 cup ice
• Immediately pour into the prepared glass and garnish with a lime wedge or wheel.

Video

Notes

• An easy way to remember how to mix a classic margarita is to memorize the ratio 3-2-1: three parts tequila, two parts triple sec, and one part lime juice.
• You want quality tequila that is smooth and well-made, but there’s no reason to break the bank when you’re not sipping it straight.

Nutrition

Serving: 1drink | Calories: 255kcal | Carbohydrates: 19g | Protein: 0.2g | Fat: 0.1g | Saturated Fat: 0.03g | Polyunsaturated Fat: 0.04g | Monounsaturated Fat: 0.01g | Sodium: 16mg | Potassium: 43mg | Fiber: 0.1g | Sugar: 16g | Vitamin A: 14IU | Vitamin C: 10mg | Calcium: 11mg | Iron: 0.1mg

How to Make a Margarita Pitcher (24 Servings) Step by Step

Mix the Margs: In a 2-quart pitcher, combine 3 cups of Cointreau, 3 cups of freshly squeezed lime juice, 6 cups of Reposado Tequila, and 1 cup of Agave syrup. Keep the margarita mixture refrigerated until ready to serve.

Prep the Glasses: When ready to serve, rim the glasses with salt (if desired) and fill each with ice.

Shake Individual Servings: Fill a cocktail shaker ¾ of the way with ice. Add enough prepared margarita mixture to the top of the ice. Cover tightly and shake vigorously for 10-15 seconds. Pour into prepared glasses and serve immediately. Drain excess water from the shaker. Repeat for the additional servings, adding more ice as needed.

Garnish and Serve: Garnish with a lime wedge or wheel.

Variations on Margarita Pitchers

• Mezcal Margaritas: Swap the Reposado tequila for your favorite brand of Mezcal for smoky margaritas.
• Spicy Margaritas: Muddle a few jalapeño slices in the bottom of each glass before pouring in the margarita, or add some chili powder to the salt rim.
• Skinny Margaritas: Follow my skinny margarita recipe!
• Virgin Margaritas: Swap the tequila for sparkling water and the Cointreau for orange juice. Batch these mocktails without the sparkling water (it’ll cause your shaker to leak), then top them off with sparkling water just before serving.

How to Store

I store leftover pitcher margaritas tightly covered with plastic wrap in the refrigerator for up to 8 hours. Shake individual drinks over ice in a cocktail shaker just before serving. In the recipe card, you can find a link to my favorite shakers!

Serving Suggestions

I think that a pitcher of margaritas is the best easy cocktail for Cinco de Mayo celebrations. Serve them up with Baked Chicken Tacos, White Queso, Mexican Street Corn Dip, Chicken Nachos, or Homemade Tortilla Chips and Salsa.

Fruit

Spicy Mango Margarita Recipe

Cocktails

Watermelon Margaritas Recipe

Cocktails

Orange Margaritas

Fruit

Strawberry Basil Margarita

The post Margarita Pitcher Recipe appeared first on The Cookie Rookie®.

Easy Drink Recipes for Cinco de Mayo

When curating my Cinco de Mayo menu, I’m always thinking about the drinks and cocktails as much as the food. Classic margaritas are a must, of course, but why stop there?

This is the perfect holiday to pull out some tequila cocktails to pair with chicken tacos, empanadas, and my favorite queso. Plus I make every flavor of marg I can think of. And I can’t forget the traditional Mexican drink recipes, like fruity Mangonadas and refreshing agua fresca.

There’s plenty of room for mocktails and non-alcoholic Cinco de Mayo drinks too, plus frozen drinks to balance out the heat of my favorite Mexican dishes. Whenever it comes to celebrations, I never skimp on the drinks!

Cinco de Mayo Margarita Ideas

It wouldn’t be a real Cinco de Mayo celebration without a few margaritas, and these are my favorite margarita recipes to make (and drink) for the occasion.

• Skinny Margarita: You can’t beat a classic marg for Cinco de Mayo…unless you make this skinny version, which is just as tasty with about half the calories.
• Strawberry Basil Margarita: The mix of fruity strawberries and punchy basil creates a lightly sweet and herbal cocktail flavor.
• Blood Orange Margarita: I love the vibrant color that blood oranges add to this drink, and of course the flavor is great too!
• Spicy Cucumber Margaritas: Refreshing cucumbers and spicy jalapenos create the most deliciously addicting flavor twist. These are always a favorite on Cinco de Mayo!
• Watermelon Margaritas: Juicy, sweet watermelon is the best flavor for a quick cocktail. You’ll want to bring these back to make all summer long!
• Blue Margaritas: I used Blue Curacao to get the bold azul color of these fun margaritas. They’re sure to add a pop of color to the Cinco de Mayo drink menu!
• Spicy Mango Margaritas: The combo of a mango margarita with a spicy hot sauce and chili rim is reminiscent of Mangonadas, which makes it the perfect cocktail idea for Cinco!

Mexican Drinks and Cocktails

These traditional Mexican drinks are a must for any Cinco de Mayo party. I also love putting a spin on these drink and cocktail ideas with unique flavor additions to spice things up.

• Mangonadas: If you’re looking for well-known Mexican drinks for Cinco de Mayo, this is the one you just have to try. A super refreshing mango drink with a sweet, spicy, and tangy twist. 
• Pineapple Agua Fresca: You only need a few ingredients to make this fruity water, and it’s perfect for washing down chips and queso!
• Blood Orange Palomas: Palomas are a classic Mexican tequila cocktail, traditionally made with grapefruit-flavored soda. The addition of blood orange is a nice little twist, with a similar citrus-y flavor.
• Jalapeno Margaritas: Jalapeno peppers give just the right amount of heat to these ‘ritas. I love that extra kick of flavor while chowing down on guacamole!
• Mexican Hot Chocolate: This creamy, rich chocolate drink is mixed with cinnamon for a little kick of heat and spice that’s just irresistible.

Tequila Cocktail Recipes

Tequila is my liquor of choice for any fiesta, and these cocktails are all perfect for Mexican food, tacos, and all the delicious party food.

• Blackberry Palomas: Blackberries, honey, and mint create a new and amazing flavor for this traditional Mexican cocktail.
• Day of the Dead Cocktail: Though originally made with Dia de Los Muertos in mind, this unique tequila cocktail recipe is perfect for Cinco de Mayo too!
• Tequila Sunrise: This is such a fun and colorful cocktail, made with orange juice, Grenadine, tequila, and beer.
• Beer Margarita: No one can resist two greats in one! This 3-ingredient beergarita is perfectly lime-y, and just so darn tasty!
• Strawberry Palomas: I absolutely love strawberry anything–here it combines beautifully with grapefruit juice, tequila, and ginger beer.

Non-alcoholic Cinco de Mayo Drinks

It’s always a good idea to have some mocktails and alcohol-free drink recipes to balance things out. Trust me, these recipes are just as exciting as the cocktails, plus they’re great for kids and adults alike!

• Mock Sangria: Cranberry and blood orange juices mingle with club soda for a refreshing non-alcoholic drink that’s made for a crowd.
• Frozen Caramel Hot Chocolate: This treat is icy, chocolatey, and indulgent-ly delicious! Enjoy it after a feast of Mexican food for the perfect finish to the day.
• Simple Mango Smoothies: If the kids want a simpler alternative to the mangonadas on Cinco de Mayo, this quick 3-ingredient beverage will do the trick!
• Orange Julius: This sweet and creamy drink fills me with nostalgia, and it’s so good to sip on a warm day.
• Limeade: This is basically a margarita without the alcohol–just lots of deliciously sweet and tart lime flavor, and it goes well with tacos!

Easy Cocktails for a Crowd

Why mix individual cocktails for every single party guest when you could quickly whip up enough for everyone in one go? These pitcher cocktails and party punches are a life-saver for holidays like Cinco de Mayo!

• Strawberry Margarita Punch: Strawberry margaritas and party punch in one beverage? Champagne and lemon-lime soda add a fizzy finish to this drink, making it perfect for a crowd at any Cinco de Mayo celebration!
• Pitcher Margarita: Bring out a pitcher of margaritas and you know it’s a party! This scaleable drink recipe means you can make as much as you need.
• Strawberry Lemonade Party Punch: The sweet and tart flavor of strawberry lemonade is mixed with your alcohol of choice and some bubbly soda. You only need a few minutes to whip this up!
• Sweet Tea Sangria: Sweet tea is the perfect beverage for Mexican food if you ask me–add some moscato and fruit, and you have an even more fun and fresh party drink!
• Pitcher Mojitos: I’m a big fan of any time-saving trick when hosting parties, so making a big batch of mojitos at once is way better than making one at a time.
• Rose Sangria: This sangria is light, sweet, and fruity. Just whip it up and let it sit in the fridge the night before Cinco so it’s ready to serve!

Frozen Cinco de Mayo Drink Ideas

I just love a frozen, icy, chilled drink for parties once we start nearing summer. So Cinco de Mayo is the perfect time to serve up frozen margaritas, frozen rose, and the rest of these frozen cocktail recipes.

• Frozen Margarita: May 5th is prime time to whip up an icy margarita. All you need is a few ingredients and a blender!
• Raspberry Mango Daiquiris: Raspberry and mango layer together in a creamy, icy, blended cocktail that’s just so fun to sip on.
• Frozen Strawberry Margarita: Add strawberry to your frozen margs for a sweeter, fruiter twist!
• Frozen Peach Margaritas: Don’t worry, we have yet another flavor for your frozen Cinco de Mayo margaritas! Peach adds a juicy, sweet flavor.
• Strawberry Frose: Grab a bottle of rose and some frozen strawberries, blend, and you’ll have a fun Cinco de Mayo cocktail idea ready to serve!
• Peach Frose: If peach is more your style, this fruity wine cocktail is the way to go. I like serving both flavors so everyone can choose their favorite.
• Pina Coladas: Coconut and pineapple blend together in this creamy frozen pina colada, and it’s sure to make you feel like you’re on holiday.

Fun Cinco de Mayo Drinks (with or without alcohol)

Cinco de Mayo is all about having a little fun (and a lot of Mexican food), and these drink ideas let you control just how much fun you have. All of these drink recipes can be made with or without alcohol, so it’s up to you!

• Cherry Limeade: Sweet, tart, and a little bit sour, this fizzy drink is delightfully refreshing! The kids love the non-alcoholic version, and I love adding a bit of vodka for the adults.
• Peach Lemonade: A couple of ingredients and a blender are all you need to make this frozen, icy drink.
• Raspberry Sweet Tea: Like I said earlier, sweet tea and tacos go so well together. I always make a non-alcoholic version and a cocktail version when I serve this (of course, be sure to label them properly!).
• Strawberry Lemonade: I love how quickly this recipe comes together! It’s the perfect party drink for both kids and adults.

Add these easy Cinco de Mayo drinks to your menu and it’s sure to be a real fiesta!

More Recipe Ideas for Cinco de Mayo

• Cinco de Mayo Food
• Taco Night Ideas
• Summer Cocktails
• Margarita Recipes
• Cheese Dip Recipes

The post 40 Cinco de Mayo Drinks and Cocktails appeared first on The Cookie Rookie®.

What’s in This Chai Latte Recipe?

• Vanilla: Pure vanilla extract adds wonderful warmth to this latte.
• Spices: Ground cinnamon, ginger, cardamom, allspice, nutmeg, and cloves are all warming spices with a bit of holiday cheer!
• Tea: Black tea is the base of this chai. We like Assam or Darjeeling best, but any black tea will work. Make sure to brew it strong since we’ll be adding milk.
• Milk: Any type of milk works wonderfully in this recipe; however, whole dairy milk will froth the best.
• Maple Syrup: Adds a touch of nutty sweetness. Adjust to your personal tastes.

Notes from the Test Kitchen

Warming spices, vanilla extract, and nutty black tea create a warm and comforting cup. Milk adds a velvety texture to this latte that’ll warm you up on even the coldest of days!

Variations on a Chai Tea Latte

You can change up the flavor of this latte by adding different flavoring syrups in place of the maple syrup. Apple syrup, pumpkin syrup, or caramel sauce would all be delicious! You can also make a dirty chai by adding a shot of espresso.

How to Store and Reheat

If you have leftovers, store your chai latte tightly covered in the refrigerator for up to 2 days. Reheat in a pot set over medium-low heat or in the microwave until warmed through.

Serving Suggestions

We like to enjoy an afternoon chai latte with a sprinkle of cinnamon on top and a cookie for dunking. Our favorite to pair with this spicy drink is a classic shortbread cookie so as not to detract from the flavors. A gingerbread cookie would be a great holiday pairing that enhances the spices.

If you’re not a coffee drinker, this chai latte makes a perfect breakfast pick-me-up served with cake mix coffee cake, cinnamon rolls, or classic bacon and eggs.

Print

Chai Latte Recipe

Brew black tea in warming chai spices, add milk, and heat this latte to your liking for an easy and cozy drink.

Step-by-step photos can be seen below the recipe card.

Course Beverage, Drinks

Cuisine American, Indian

Prep Time 15 minutes minutes

Cook Time 5 minutes minutes

Total Time 20 minutes minutes

Servings 2 lattes

Calories 185kcal

Author Krista Teigen

Ingredients

• ¾ cup water
• 1 teaspoon pure vanilla extract
• 1 teaspoon ground cinnamon
• ¼ teaspoon ground ginger
• ¼ teaspoon ground cardamom
• ⅛ teaspoon ground allspice
• ⅛ teaspoon ground nutmeg
• ⅛ teaspoon ground cloves
• 2 black tea bags
• 2 cups milk plus more for frothing
• 1 tablespoon pure maple syrup
• Pinch kosher salt optional

Instructions

• Heat the water, vanilla extract, and spices in a saucepan over medium heat.
  ¾ cup water, 1 teaspoon pure vanilla extract, 1 teaspoon ground cinnamon, ¼ teaspoon ground ginger, ¼ teaspoon ground cardamom, ⅛ teaspoon ground allspice, ⅛ teaspoon ground nutmeg, ⅛ teaspoon ground cloves
  
• Whisk to combine.
• Once it starts to steam and bubble, remove from heat.
• Add in the tea bags and steep for 5 minutes.
  2 black tea bags
  
• Remove the tea bags and bring the saucepan back to a simmer over medium heat.
• Whisk in the milk, maple syrup, and pinch of salt. Taste and add more maple syrup if needed.
  2 cups milk, 1 tablespoon pure maple syrup, Pinch kosher salt
• Once heated to your liking, serve with frothed milk and a sprinkle of additional chai spices on top.

Video

Notes

• Brew a strong cup of tea. Let the tea steep for 3-5 minutes to extract the flavors fully.
• Adjust the sweetness to your preference.
• You can froth the milk using a frother or a simple whisk for a creamy top.
• Top your chai latte with a sprinkle of ground cinnamon, nutmeg, or whole star anise for a beautiful presentation.

Nutrition

Serving: 1latte | Calories: 185kcal | Carbohydrates: 20g | Protein: 8g | Fat: 8g | Saturated Fat: 5g | Polyunsaturated Fat: 0.3g | Monounsaturated Fat: 2g | Cholesterol: 29mg | Sodium: 118mg | Potassium: 405mg | Fiber: 1g | Sugar: 18g | Vitamin A: 399IU | Vitamin C: 0.1mg | Calcium: 327mg | Iron: 0.2mg

How to Make a Chai Latte Step by Step

Warm the Spices: Heat ¾ cup of water, 1 teaspoon of pure vanilla extract, 1 teaspoon of ground cinnamon, ¼ teaspoon of ground ginger, ¼ teaspoon of ground cardamom, ⅛ teaspoon of ground allspice, ⅛ teaspoon of ground nutmeg, and ⅛ teaspoon of ground cloves in a saucepan over medium heat. Whisk to combine.

Steep the Tea: Once it starts to steam and bubble, remove the mixture from heat and add in 2 black tea bags. Let steep for 5 minutes.

Add the Milk: Remove the tea bags and bring the saucepan back to a simmer over medium heat. Whisk in 2 cups of milk, 1 tablespoon of pure maple syrup, and a pinch of kosher salt. Taste and add more maple syrup if needed. Once heated to your liking, serve with frothed milk and a sprinkle of additional chai spices on top.

More Chai Recipes We Love

• Iced Chai Latte
• Spiked Chai

The post Chai Latte appeared first on The Cookie Rookie®.

Why We Love This Crockpot Hot Chocolate Recipe

If you’re looking for an easy drink recipe for your next holiday get-together, this slow cooker hot cocoa is the perfect choice. It’s super hands-off, stays warm for hours, and can be adapted to suit any taste. Plus, it has the creamiest texture that makes it extra comforting. Don’t forget to pile up every cup of hot chocolate with fluffy marshmallows!

Ingredient Variations on Slow Cooker Hot Chocolate

While I personally prefer unsweetened cocoa powder, you can use any kind of cocoa powder you have on hand for this hot chocolate recipe. Any kind of chocolate chips will work too. You can also swap the heavy cream for half-and-half for a slightly lighter beverage. Other sweeteners that work well in this recipe include agave syrup and honey.

How to Store and Reheat 

Store crockpot hot chocolate (fully cooled) in an airtight container in the refrigerator for up to 3 days. Reheat in a saucepan or a crockpot set over low heat until warmed through.

Serving Suggestions

Serve this tasty slow cooker hot chocolate with marshmallows and dollops of whipped cream. Add some crushed candy canes, a sprinkle of cinnamon, or a drizzle of caramel sauce to take it to the next level.

More Crockpot Hot Chocolate Recipes To Try

• Slow Cooker Pumpkin Hot Chocolate
• Slow Cooker Peppermint Hot Chocolate

Print

Crockpot Hot Chocolate Recipe

This creamy hot chocolate is so easy to make in a slow cooker, and it's a great way to keep it warm for parties.

Step-by-step photos can be seen below the recipe card.

Course Drinks

Cuisine American

Prep Time 5 minutes minutes

Cook Time 2 hours hours

Total Time 2 hours hours 5 minutes minutes

Servings 8 drinks

Calories 382kcal

Author Laurel Perry

Equipment

• Crockpot

Ingredients

• ½ cup unsweetened cocoa power
• 1 cup heavy cream
• 7 cups whole milk
• ¾ cup milk chocolate chips
• ¼ cup maple syrup
• 2 teaspoons pure vanilla extract
• ¼ teaspoon kosher salt
• Marshmallows min and large-sized

Instructions

• Add the cocoa powder and heavy cream to the Crockpot.
  ½ cup unsweetened cocoa power, 1 cup heavy cream
  
• Whisk until the mixture is smooth. Then, whisk in the whole milk, chocolate chips, maple syrup, vanilla extract, and salt.
  7 cups whole milk, ¾ cup milk chocolate chips, ¼ cup maple syrup, 2 teaspoons pure vanilla extract, ¼ teaspoon kosher salt
• Cover and cook on low for 2 hours. At the 1 hour mark, whisk the mixture to incorporate the melted chocolate chips. Continue cooking until the hot chocolate is heated through to your liking.
  
• Ladle the hot chocolate into mugs and top with marshmallows and chocolate chips.
  Marshmallows
  

Video

Notes

• Try using good quality white chocolate for a white chocolate hot cocoa.
• Use the recipe slider to adjust the number of servings and easily double the recipe!

Storage: Store crockpot hot chocolate in an airtight container in the refrigerator for up to 3 days.

Nutrition

Serving: 1drink | Calories: 382kcal | Carbohydrates: 35g | Protein: 9g | Fat: 25g | Saturated Fat: 15g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 4g | Cholesterol: 59mg | Sodium: 164mg | Potassium: 518mg | Fiber: 2g | Sugar: 30g | Vitamin A: 783IU | Vitamin C: 0.2mg | Calcium: 316mg | Iron: 1mg

How to Make Crockpot Hot Chocolate Step by Step

Mix the Cocoa and Cream: Add ½ cup of unsweetened cocoa powder and 1 cup of heavy cream to the Crockpot, and whisk until smooth.

Add the Remaining Ingredients: Whisk in 7 cups of whole milk, ¾ cup of milk chocolate chips, ¼ cup of maple syrup, 2 teaspoons of pure vanilla extract, and ¼ teaspoon of kosher salt.

Cook the Cocoa: Cover and cook on low for 2 hours. At the 1-hour mark, whisk the mixture to incorporate the melted chocolate chips. Continue cooking until the hot chocolate is heated through to your liking. Ladle the hot chocolate into mugs and top with marshmallows and chocolate chips.

The post Crockpot Hot Chocolate appeared first on The Cookie Rookie®.