Comments on: Baked Chicken Wings https://www.thecookierookie.com/simple-spiced-baked-chicken-wings/ Easy Recipes anyone can make, that everyone will love! Wed, 05 Mar 2025 16:48:28 +0000 hourly 1 https://wordpress.org/?v=6.7.2 By: CORRIE https://www.thecookierookie.com/simple-spiced-baked-chicken-wings/#comment-116910 Wed, 05 Mar 2025 16:48:28 +0000 https://www.thecookierookie.com/?p=12915#comment-116910 SUPER!

]]> By: Emily https://www.thecookierookie.com/simple-spiced-baked-chicken-wings/#comment-116891 Mon, 03 Mar 2025 00:31:38 +0000 https://www.thecookierookie.com/?p=12915#comment-116891 Hands down easiest and most delicious oven baked wing recipe. Threw together a double batch, minimal cleanup and minimal time in the kitchen. They were great as is but easy to add flavor with sauces and dips. Super versatile base recipe too, will be using this as my regular recipe and just adjust spices as needed. Superrrrr crispy, highly recommend!5 stars

]]> By: Bobbi https://www.thecookierookie.com/simple-spiced-baked-chicken-wings/#comment-116740 Sat, 15 Feb 2025 00:20:02 +0000 https://www.thecookierookie.com/?p=12915#comment-116740 I LOVE this recipe! It’s become my go-to recipe for wings. I’ve made it so many times! So fast and easy … they’re in the oven now!5 stars

]]> By: John Honai https://www.thecookierookie.com/simple-spiced-baked-chicken-wings/#comment-116708 Tue, 11 Feb 2025 20:16:40 +0000 https://www.thecookierookie.com/?p=12915#comment-116708 Super crispy and tasty wings. Only suggestion I have, it was little too low in salt when you try without any sauce or dip. I think 1 tablespoon (instead of one tsp) will be ideal.4 stars

]]> By: Reenie https://www.thecookierookie.com/simple-spiced-baked-chicken-wings/#comment-116704 Tue, 11 Feb 2025 01:30:09 +0000 https://www.thecookierookie.com/?p=12915#comment-116704 I tried this recipe tonight and my family really enjoyed them. Very easy recipe with great results, will definitely make again!

]]> By: Mary https://www.thecookierookie.com/simple-spiced-baked-chicken-wings/#comment-116509 Sat, 25 Jan 2025 02:11:54 +0000 https://www.thecookierookie.com/?p=12915#comment-116509 I made this recipe and it was a hit with my husband and I ! It was the first time I made chicken wing meal. I put extra butter on my cookie sheet , it came out good no sticking or tearing the chicken. We put our kind of sauce on it like bar-b-que sauce and hot sauce out of the bottles. We are going to start making this recipe for now on.5 stars

]]> By: Darcy https://www.thecookierookie.com/simple-spiced-baked-chicken-wings/#comment-116374 Wed, 15 Jan 2025 07:05:56 +0000 https://www.thecookierookie.com/?p=12915#comment-116374 I just made these wings they were a hit with my husband. I like mine heated or hotter, but I am glad it works for my husband, because I tried the mixes with chilli pepper, and Cheyenne pepper and he did not like it. I loved the hot taste. Now tonight’s were breaded and that was different and very good. I put oil in a baggy put all my wings in it and they coated well, then in the second baggy I put the spice and coated wings shake it up sort on tray pan. They didn’t stick I put just a little butter on pan. Thank you for sharing…..

]]> By: Geo Merriweather https://www.thecookierookie.com/simple-spiced-baked-chicken-wings/#comment-116343 Thu, 09 Jan 2025 20:20:38 +0000 https://www.thecookierookie.com/?p=12915#comment-116343 In reply to Nadra Michelle Smith.

I have worked with foil and parchment paper, and the parchment paper tends to work best.

]]> By: Geo Merriweather https://www.thecookierookie.com/simple-spiced-baked-chicken-wings/#comment-116342 Thu, 09 Jan 2025 20:13:55 +0000 https://www.thecookierookie.com/?p=12915#comment-116342 Hi Becky, I just found your site and wing recipe. Will put it to taste today and post the result later. I like the simplicity of the recipe. Thanks for providing this info.

]]> By: Nadra Michelle Smith https://www.thecookierookie.com/simple-spiced-baked-chicken-wings/#comment-116125 Fri, 20 Dec 2024 00:25:54 +0000 https://www.thecookierookie.com/?p=12915#comment-116125 An easy way to keep them from sticking to the foil, is to use parchment paper on top.

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