Comments on: White Queso Recipe https://www.thecookierookie.com/easy-restaurant-style-white-queso/ Easy Recipes anyone can make, that everyone will love! Thu, 20 Feb 2025 23:28:33 +0000 hourly 1 https://wordpress.org/?v=6.7.2 By: Fanita Pullen https://www.thecookierookie.com/easy-restaurant-style-white-queso/#comment-116481 Wed, 22 Jan 2025 23:28:20 +0000 https://www.thecookierookie.com/?p=12854#comment-116481 In reply to Michele.

I’m going to try your recipe because I love cheddar cheese5 stars

]]> By: Michele https://www.thecookierookie.com/easy-restaurant-style-white-queso/#comment-116236 Tue, 31 Dec 2024 23:46:04 +0000 https://www.thecookierookie.com/?p=12854#comment-116236 Great idea to use mozzarella. Worked great. I used regular (whole) milk with corn starch, added mozzarella and cheddar and chopped jalapeños with some of the water from the can of jalapeños to thin it. That’s it, and that’s all that was needed. Perfect. Only giving the recipe three stars because the only ingredients I used from it were corn starch, jalapeños & mozzarella, so I can’t rate the original recipe. If I were to rate my version, it would be 5 stars. My husband said it was better than what you can get in restaurants!3 stars

]]> By: Tasha Joy https://www.thecookierookie.com/easy-restaurant-style-white-queso/#comment-116179 Wed, 25 Dec 2024 00:20:45 +0000 https://www.thecookierookie.com/?p=12854#comment-116179 I am so disappointed. I made this recipe and it tasted like nothing. Not cheesy at all! So bland. I think the cornstarch was not a great idea. And after that there was nothing I could do to salvage it.1 star

]]> By: Samantha Marceau https://www.thecookierookie.com/easy-restaurant-style-white-queso/#comment-116030 Mon, 09 Dec 2024 15:15:47 +0000 https://www.thecookierookie.com/?p=12854#comment-116030 In reply to Jay Lytle.

Hi Jay, as per our notes: If you prefer a thinner consistency, skip the cornstarch at the start– but keep it on hand in case you need to thicken it later.

]]> By: Jay Lytle https://www.thecookierookie.com/easy-restaurant-style-white-queso/#comment-116023 Mon, 09 Dec 2024 13:27:10 +0000 https://www.thecookierookie.com/?p=12854#comment-116023 I made this recently. It seemed bland and lacked that irrestible flavor you get from a mexican restaurant queso. I believe it went downhill with the corn starch. I made the corn starch into a slurry with water, as others suggested, and reduced the amount to 1 tsp. It got really thick. I’d like to try it again with no corn starch.

]]> By: Samantha Marceau https://www.thecookierookie.com/easy-restaurant-style-white-queso/#comment-115800 Mon, 18 Nov 2024 15:02:46 +0000 https://www.thecookierookie.com/?p=12854#comment-115800 In reply to Erin summerlin.

Hi Erin, did you use freshly-grated cheeses? That’s really important for keeping graininess down as well. Otherwise, we suspect that the heat was still a bit too high, even if your stove was set to low!

]]> By: Erin summerlin https://www.thecookierookie.com/easy-restaurant-style-white-queso/#comment-115788 Sun, 17 Nov 2024 00:41:51 +0000 https://www.thecookierookie.com/?p=12854#comment-115788 This recipe came out really disappointing, no flavor and the texture was too grainy even with keeping the temp really low…. Not sure what happened here!2 stars

]]> By: Amber https://www.thecookierookie.com/easy-restaurant-style-white-queso/#comment-115568 Sun, 13 Oct 2024 00:24:26 +0000 https://www.thecookierookie.com/?p=12854#comment-115568 Genuinely killer stuff but I think it comes out way too thick with corn starch added, its already pretty thick without it anyway so I leave it out5 stars

]]> By: Samantha Marceau https://www.thecookierookie.com/easy-restaurant-style-white-queso/#comment-115503 Mon, 30 Sep 2024 14:29:06 +0000 https://www.thecookierookie.com/?p=12854#comment-115503 In reply to Luana.

Absolutely!

]]> By: Luana https://www.thecookierookie.com/easy-restaurant-style-white-queso/#comment-115475 Sat, 28 Sep 2024 02:18:21 +0000 https://www.thecookierookie.com/?p=12854#comment-115475 Would I use 2 tbs of green chilies instead of 2tbs jalapeños?

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