Comments on: Easy Tortilla Pinwheels

By: Samantha Marceau

Samantha Marceau — Fri, 14 Feb 2025 19:50:36 +0000

In reply to Hanna. Hi Hanna, sounds delish! We have a homemade ranch seasoning mix recipe (click here!) for next time :)

By: Hanna

Hanna — Fri, 14 Feb 2025 18:27:20 +0000

This is a great recipe, but I made some changes to make it simpler and tastier! First of all, I rolled a dill pickle spears into the center of the roll-ups and everyone, even the kids, agreed they were the best with pickles! And I don’t do seasoning packets, so instead of adding ranch mix, I made my own with 1/2 teaspoon of salt, 1/4 teaspoon pepper, one half teaspoon garlic powder, 1/4 teaspoon onion powder, 1 teaspoon dried dill and 2 teaspoons lemon juice. After mixing that with the cream cheese, I simply mixed the chopped ham and cheese into the cream cheese so I could spread it all at once onto the tortilla. Easy and everyone loved the!

By: Bill

Bill — Thu, 13 Feb 2025 17:52:55 +0000

These turned out great. The only problem I had is that a package of Hidden Valley Ranch Mix is only 1 ounce. I added some other ranch seasoning I had to make up the difference. These were a great lunch and/or snack. I’ll make them again.

By: Linda

Linda — Thu, 19 Dec 2024 17:32:32 +0000

This is a great recipe, I made it for Christmas work pot luck last year it was a huge hit so making again this year. Made exactly as written 👌

By: Samantha Marceau

Samantha Marceau — Thu, 12 Dec 2024 14:18:17 +0000

In reply to Betty Smith. Hi Betty, it's important to spread the cream cheese over the entire surface of the tortilla to ensure you're creating a seal from the moist filling. You can also try lightly toasting the tortillas before filling them to help with this.

By: Betty Smith

Betty Smith — Thu, 12 Dec 2024 02:32:28 +0000

My Tortilla after I 0ut in refrigerator 2 hrs came out to wet or should I say Soggy. What can I do to making them more crispy Help

By: Samantha Marceau

Samantha Marceau — Wed, 04 Dec 2024 15:06:43 +0000

In reply to Tina Himmler. Hi Tina, as written, this recipe makes 40-50 roll-ups (each tortilla is cut into about 10 pieces). For 20 pieces, we recommend halving the recipe.

By: Tina Himmler

Tina Himmler — Wed, 04 Dec 2024 14:40:29 +0000

I am going to make this recipe and need to know approximate amount of tortillas for twenty sliced serving pieces. How many tortillas would I need? Thanks, I your recipes.

By: Mary

Mary — Mon, 07 Oct 2024 19:20:15 +0000

Wow ! Salty! Easy recipe but next time I’ll cut back on the ranch mix. I used 1 ounce – I think half that would be good.

By: Marilyn

Marilyn — Sat, 13 Jul 2024 17:24:30 +0000

I increased the ham to 3/4 of a cup and 3/4 of a cup of green onion. I decreased the ranch mix to 1 1/2 tablespoons.
Great easy recipe!!!