Comments on: Lavender Lemonade

By: Samantha Marceau

Samantha Marceau — Thu, 23 Jan 2025 21:47:49 +0000

In reply to Ida. Hi Ida, it depends on the variety. Some are better suited for fragrance and do not taste great. We recommend culinary or English lavender.

By: Ida

Ida — Thu, 23 Jan 2025 17:02:46 +0000

I have fresh lavender growing in my hydroponic garden, can I use that?

By: Sharon

Sharon — Thu, 08 Aug 2024 20:32:41 +0000

Lavender syrup was delicious but only need half a cup of lemons.

By: Samantha Marceau

Samantha Marceau — Wed, 26 Jun 2024 13:40:21 +0000

In reply to Cynthia. Hi Cynthia, lavender is a unique flavor, so we definitely recommend trying out a few different steep times to find the flavor balance you personally love! We're happy to hear you enjoyed it!

By: Cynthia

Cynthia — Tue, 25 Jun 2024 22:25:19 +0000

I steeped the recommended lavender flowers for 1 1/2 hours. It was very strong. Next time, I will only steep 1/2 hour or less. I also had to add more sugar. The purple food coloring worked well.

By: Andi

Andi — Wed, 19 Jun 2024 23:48:59 +0000

This is delicious! My only change was that I let the lavender steep all night, basically out of necessity. I didn’t use the food coloring.

By: Elizabeth Aurich

Elizabeth Aurich — Mon, 27 May 2024 20:09:16 +0000

Lemonade tastes great. I DON’T recommend using food coloring though. If you do, then maybe only use a pure purple. Don’t use blue, or blue+red. Mixing only blue will make it bright green, due to the harsh yellow of the fresh lemon juice. Attempting to cancel out the green with some red turns it a muddy gray. My pitcher looks like dark gross paint water now :'( What a waste.

By: a.w.

a.w. — Sat, 23 Mar 2024 21:39:51 +0000

this is great!

By: Ali

Ali — Tue, 05 Mar 2024 20:16:42 +0000

I’m going to make this tonight with my daughter! Thanks for sharing your recipe!

By: eva

eva — Mon, 29 Jan 2024 02:32:30 +0000

Loved it!