Comments on: Caramelized Onions (How to Caramelize Onions) https://www.thecookierookie.com/caramelized-onions-how-to-caramelize-onions/ Easy Recipes anyone can make, that everyone will love! Thu, 28 Nov 2024 05:23:58 +0000 hourly 1 https://wordpress.org/?v=6.7.2 By: Carolyn https://www.thecookierookie.com/caramelized-onions-how-to-caramelize-onions/#comment-115910 Thu, 28 Nov 2024 05:23:58 +0000 https://www.thecookierookie.com/?p=88186#comment-115910 In reply to Rick Stevens.

Do you put the onions in the Dutch oven whole to steam and then cut the onions?

]]> By: Rick Stevens https://www.thecookierookie.com/caramelized-onions-how-to-caramelize-onions/#comment-114926 Mon, 24 Jun 2024 19:24:05 +0000 https://www.thecookierookie.com/?p=88186#comment-114926 Great recipe! I use a cast iron Dutch oven to make a big batch, and use a bit more oil & butter, but FITST, I put the onions in the Dutch oven on the stove with a couple bottles of good beer and steam the onions for a few minutes. Give an extra depth of flavor! And if I’m making brats or other sausage, I put those on top of the onions until they “puff up” a bit before I put them on the grill. Drain any excess beer from the onions, and then proceed as you’ve stated!

]]> By: Leta Thomas https://www.thecookierookie.com/caramelized-onions-how-to-caramelize-onions/#comment-114856 Wed, 12 Jun 2024 19:41:04 +0000 https://www.thecookierookie.com/?p=88186#comment-114856 You know they are done when you can’t stop eating them straight from the skillet!5 stars

]]> By: Samantha Marceau https://www.thecookierookie.com/caramelized-onions-how-to-caramelize-onions/#comment-114573 Mon, 22 Apr 2024 14:07:22 +0000 https://www.thecookierookie.com/?p=88186#comment-114573 In reply to Karen McKinnon.

Absolutely!

]]> By: Karen McKinnon https://www.thecookierookie.com/caramelized-onions-how-to-caramelize-onions/#comment-114567 Sun, 21 Apr 2024 18:20:15 +0000 https://www.thecookierookie.com/?p=88186#comment-114567 Can the recipe be doubled?

]]> By: Shawn Trego https://www.thecookierookie.com/caramelized-onions-how-to-caramelize-onions/#comment-114566 Sun, 21 Apr 2024 15:26:57 +0000 https://www.thecookierookie.com/?p=88186#comment-114566 In reply to Becky Hardin.

I used the recipe and added banana peppers. Instead of adding water, I added beef stock and Philly sub oil. It was perfect for my slow Roasted London Broil French dip sub.5 stars

]]> By: Debbie https://www.thecookierookie.com/caramelized-onions-how-to-caramelize-onions/#comment-114167 Sun, 11 Feb 2024 22:52:20 +0000 https://www.thecookierookie.com/?p=88186#comment-114167 Fantastic! Took a while I prob had two pounds of onions. But so good.5 stars

]]> By: Margaret https://www.thecookierookie.com/caramelized-onions-how-to-caramelize-onions/#comment-114106 Mon, 05 Feb 2024 21:47:11 +0000 https://www.thecookierookie.com/?p=88186#comment-114106 I have tried making caramelized onions before and they were meh. Your emphasis on “patience” really resonated with me. The water tip is invaluable. The video was another plus. THANK YOU!5 stars

]]> By: Cat https://www.thecookierookie.com/caramelized-onions-how-to-caramelize-onions/#comment-112795 Tue, 31 Oct 2023 18:58:35 +0000 https://www.thecookierookie.com/?p=88186#comment-112795 thank you for this recipe! Used it to make a small batch to go with my one burger for myself for lunch 🥰]]> In reply to Handful.

It says 20 minutes…it’s not that long. Not everyone has a slow cooker 🤷🏽‍♀️ thank you for this recipe! Used it to make a small batch to go with my one burger for myself for lunch 🥰

]]> By: Becky Hardin https://www.thecookierookie.com/caramelized-onions-how-to-caramelize-onions/#comment-102386 Wed, 29 Sep 2021 20:37:10 +0000 https://www.thecookierookie.com/?p=88186#comment-102386 In reply to Handful.

Thanks for stopping by!

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