Comments on: Crockpot Chicken and Dumplings

By: Rachel

Rachel — Fri, 07 Feb 2025 01:30:15 +0000

I read through many comments before making this recipe and decided to make some changes, to which I believe is the reason why this recipe turned out to be a huge favorite in my home! Here they are: I like my broth a little on the thicker side, so I used 1 1/4 cups chicken broth instead. I substituted potatoes instead of peas; cut them up into about the same size as the sliced carrots AND added them at the same time as the carrots… they turned out so soft and tender in the end! I also added a tablespoon of minced garlic in the beginning to add more flavor. But based on the numerous comments I saw about the biscuits, the biggest change I’m glad I made was the SIZE of the biscuits I put in. I broke the biscuits up into about the size of gnocchi pasta, and rolled them into little balls. Took 2 hours to cook in the crockpot and turned out perfect!!! My husband was a huge fan and I’m looking forward to making this recipe again.

By: Samantha Marceau

Samantha Marceau — Mon, 27 Jan 2025 14:53:12 +0000

In reply to Deana Newton. Hi Deana, it should be ok! Veggies might just be really soft!

By: Deana Newton

Deana Newton — Sat, 25 Jan 2025 23:31:51 +0000

So, my husband was distracting me and I put my veggies in at the beginning with my chicken! Is it ruined now?

By: Natalie

Natalie — Sun, 19 Jan 2025 20:43:37 +0000

This is delicious. My entire family loves it, as do my in-laws. I double the recipe so there are plenty of leftovers for them. I do double the herbs though as I love flavor.

By: Samantha Marceau

Samantha Marceau — Fri, 20 Dec 2024 17:52:50 +0000

In reply to Johnathan Sinclair. Hi Johnathan, we're sorry to hear you didn't love the extra seasonings we added to this recipe. You can absolutely season to your own tastes, but we recommend trying the recipe as written before passing judgment!

By: Johnathan Sinclair

Johnathan Sinclair — Thu, 19 Dec 2024 21:58:52 +0000

Too basic. Add poultry seasoning. Cream of celery and parsley. No rosemary. No thyme. It’s chicken and dumplings not chicken noodle soup.

By: Stephanie

Stephanie — Wed, 04 Dec 2024 19:08:40 +0000

Made this recipe the other day and it was absolutely delicious! I added flour to the dough before I put it in and it turned out perfect!

By: Sheri

Sheri — Mon, 02 Dec 2024 01:12:49 +0000

This is the first “cold” weekend in Florida, it’s football Sunday and this was the perfect meal. Very easy and very good! I used fresh thyme and 2 big sprigs of fresh rosemary, cream of chicken soup with herbs. The broth flavor was delicious. I used a bag of frozen mixed vegetables rather than a carrot and peas. I used a packet of bisquick buttermilk biscuits mix, added some dried Italian seasoning for more flavor, cooked biscuits and veggies on high for 2 hours, low for one hour. Husband loved it. Great recipe and I will definitely make it again.

By: Susan Sharp

Susan Sharp — Tue, 19 Nov 2024 03:24:35 +0000

I made this tonight & opted to make the bisquick dumplings in lieu of biscuits. I’m so glad I did,cooked on high & added dumplings the last 2 hours of cooking. I added about 1 cup of frozen mixed vegetables replacing the peas. Will definitely make this again!

By: Samantha Marceau

Samantha Marceau — Tue, 22 Oct 2024 13:29:11 +0000

In reply to Jess. Hi Jess, the cooking times are broad because all crockpots are a little bit different! We encourage everyone to watch carefully the first time making a new crockpot recipe and make note of what times work for them personally. It sounds like yours needed a bit more time in both cooking steps!