Comments on: Beef Brisket Recipe (Oven Baked)

By: Samantha Marceau

Samantha Marceau — Mon, 21 Oct 2024 13:31:35 +0000

In reply to Patricia. Hi Patricia, we recommend fat side up!

By: Patricia

Patricia — Sat, 19 Oct 2024 23:06:28 +0000

Should I place the brisket in the pan with the fat side up or down?

By: Doozal Karakorkian

Doozal Karakorkian — Tue, 25 Jun 2024 13:48:29 +0000

This is delicious. I will make many times

By: Samantha Marceau

Samantha Marceau — Mon, 01 Apr 2024 13:31:26 +0000

In reply to Carrie. Hi Carrie, we recommend 1/2 teaspoon of salt per pound of meat, and about 1 teaspoon per pound of everything else. About 1 teaspoon total of nutmeg, though!

By: Carrie

Carrie — Sat, 30 Mar 2024 14:14:23 +0000

Planning to try this for Easter. I would love to have the measurements for the spices. I did see others who asked with no reply.

By: Todd

Todd — Sat, 02 Mar 2024 17:41:40 +0000

Made brisket with just the seasoning not the barbecue sauce,turned out unbelievable great.we love it thanks for the recipe!!

By: Samantha Marceau

Samantha Marceau — Thu, 31 Aug 2023 14:38:32 +0000

We’re sorry to hear this recipe didn’t work our for you, Lisa! It sounds like the brisket was overcooked. We recommend investing in an instant-read thermometer and removing it from the oven once it reaches 190°F internally at the thickest point!

By: Samantha Marceau

Samantha Marceau — Mon, 12 Jun 2023 14:05:04 +0000

In reply to Carrue. You could use the spices of your choice, or try our sweet and sour brisket, which is less sweet!

By: Carrue

Carrue — Sat, 10 Jun 2023 21:39:36 +0000

I prefer my brisket not sweet and without BBQ flavoring. Should I just use garlic and spices and bake as in this recipe? Also, I suggest roasted potatoes a a side!

By: Samantha Marceau

Samantha Marceau — Wed, 24 Aug 2022 14:58:44 +0000

In reply to Charles Raye. The cook time should be around the same. We would check on it around the 4-hour mark just to be safe!