Comments on: Baked Ranch Chicken with Bacon (Chicken Bacon Ranch)

By: Jill

Jill — Sun, 23 Feb 2025 21:08:28 +0000

My family loves this dish. Anything with Ranch and Parmesan is great! I might add some red pepper flakes next time.

By: Mariah

Mariah — Tue, 27 Aug 2024 01:37:47 +0000

Recipe was awesome. Great dish that can be prepped ahead of time. I used Greek yogurt instead of sour cream and would probably use more yogurt and less ranch dressing next time. The recipe was very good, I would definitely recommend.

By: Ally

Ally — Tue, 26 Mar 2024 23:27:02 +0000

Make This!! I marinated the chicken breasts in milk, yes sounds weird, for about an hour and a half, it makes the chicken so tender and juicy! 10/10! This will be in heavy rotation for easy weeknight meals!

By: Samantha Marceau

Samantha Marceau — Mon, 09 Oct 2023 14:22:05 +0000

In reply to Faith Trout. Absolutely!

By: Faith Trout

Faith Trout — Sun, 01 Oct 2023 14:14:38 +0000

can I make this with three pieces of chicken?

By: Samantha Marceau

Samantha Marceau — Tue, 26 Sep 2023 14:55:53 +0000

In reply to Cheri. That looks great! Thanks so much for sharing your meal; so glad we could be an inspiration for this delicious dish!

By: Cheri

Cheri — Sat, 23 Sep 2023 20:54:55 +0000

“Chef” Hubby made this using all of your basic recipe ingredients and the same amounts for the most part.
He did add Philadelphia Cream Cheese in place.of 3/4 cup of the Ranch dressing to reduce the dominant ranch flavor.
He also used one whole slab (dozen thick sliced) of bacon….mixing 4 crumbled pieces directly into the Ranch/Sour Cream/Cream Cheese mixture. Just before the Broiling period, he completely covered the dish with the remaining 8 pieces of crumbled bacon, a thin layer of White Extra Sharp Cheddar Cheese, freshly grated from a block…and then covered each chicken breast with fresh chopped parsley! GOOD LORD IT WAS AWESOME!

By: Samantha Marceau

Samantha Marceau — Fri, 09 Jun 2023 21:17:40 +0000

In reply to Tabitha. As per the recipe, reheat in the oven at 350°F until the internal temperature reaches 165°F.

By: Tabitha

Tabitha — Fri, 09 Jun 2023 00:51:20 +0000

How would I go about reheating the chicken?

By: samantha vaughn

samantha vaughn — Sat, 20 May 2023 19:39:34 +0000

why would you expect it to be creamy using greek yogurt? zero dairy fat (= creaminess) in greek yogurt. dairy fat is also what reduces curdling (grittiness).