Comments on: Birria Tacos Recipe

By: Michelle

Michelle — Wed, 05 Mar 2025 16:52:36 +0000

My kids loved this and it was just the right amount of spicy!

By: Samantha Marceau

Samantha Marceau — Thu, 20 Feb 2025 21:57:37 +0000

In reply to Ashley. Hi Ashley, chicken broth would work great here, or you can stick with the beef broth!

By: Ashley

Ashley — Thu, 20 Feb 2025 21:10:27 +0000

If using chicken thighs, would you substitute the beef broth for chicken broth?

By: Patricia Or

Patricia Or — Wed, 29 Jan 2025 07:47:02 +0000

I cook once a week for extended family. They voted this meal the best I have ever made. Paired with Elote, mango and jicama salsa, rice and beans. It was a lot of work, but they ate with gusto!

By: Marie

Marie — Mon, 27 Jan 2025 15:01:01 +0000

Dinner was great. Thanks for the recipe. Will make this dinner again.

By: Samantha Marceau

Samantha Marceau — Tue, 19 Nov 2024 16:11:28 +0000

In reply to Christeen. Hi Christeen, while we really recommend both, 4-5 pounds of chuck roast will probably be more cost effective!

By: Christeen

Christeen — Tue, 19 Nov 2024 15:45:28 +0000

Do you have to use 2 kinds of meat? If you were to only do one which would we get?

By: Mjay

Mjay — Thu, 26 Sep 2024 10:47:31 +0000

In reply to Abby. Oil the pan first. But if the tortilla still breaks it might be slightly dry. You can wrap a damp towel or paper towel around it and microwave for 10-15 seconds

By: Rita

Rita — Sat, 27 Apr 2024 15:49:55 +0000

This recipe was sooo good. Just the right amount of heat and the flavor was wonderful. Worked great with yellow corn tortillas and used Chuck and Short Ribs. Had so much left over, so froze some of the birria and after having taco for a few days, decided to use the rest of the birria and made enchiladas. They turned out great as well.

By: Samantha Marceau

Samantha Marceau — Tue, 23 Apr 2024 20:51:35 +0000

In reply to Taylour. Hi Taylour, we drained the water!