Comments on: Tuscan Chicken https://www.thecookierookie.com/tuscan-chicken-in-parmesan-cream-sauce/ Easy Recipes anyone can make, that everyone will love! Fri, 07 Mar 2025 21:57:20 +0000 hourly 1 https://wordpress.org/?v=6.7.2 By: Samantha Marceau https://www.thecookierookie.com/tuscan-chicken-in-parmesan-cream-sauce/#comment-116932 Fri, 07 Mar 2025 21:57:20 +0000 https://www.thecookierookie.com/?p=70762#comment-116932 In reply to patricia hacker.

Hi Patricia, European-style butter has a higher fat content. Regular butter will work just fine in this recipe, though!

]]> By: patricia hacker https://www.thecookierookie.com/tuscan-chicken-in-parmesan-cream-sauce/#comment-116928 Fri, 07 Mar 2025 15:06:12 +0000 https://www.thecookierookie.com/?p=70762#comment-116928 what is European Style butter? never heard of ot

]]> By: Pam https://www.thecookierookie.com/tuscan-chicken-in-parmesan-cream-sauce/#comment-116082 Sat, 14 Dec 2024 23:55:34 +0000 https://www.thecookierookie.com/?p=70762#comment-116082 Thank you & I can’t wait make more of your recipes!!!]]> Becky-
This is our first try at the Tuscan Chicken recipe of yours and not only does it look delicious but it is absolutely delicious 😋
Thank you & I can’t wait make more of your recipes!!!5 stars

]]> By: Kapn https://www.thecookierookie.com/tuscan-chicken-in-parmesan-cream-sauce/#comment-115137 Fri, 02 Aug 2024 03:52:46 +0000 https://www.thecookierookie.com/?p=70762#comment-115137 This one will impress your in-laws. So good & 10/10 recommend. I added mushrooms and served with roasted asparagus and diced potatoes on side. It’s a keeper!5 stars

]]> By: Kristen https://www.thecookierookie.com/tuscan-chicken-in-parmesan-cream-sauce/#comment-115115 Tue, 30 Jul 2024 14:09:19 +0000 https://www.thecookierookie.com/?p=70762#comment-115115 I made this last night and it was delicious. I followed the directions exactly and added artichoke hearts when I added the sun-dried tomatoes. I love how clear the instructions are and that the amount of ingredients is listed under each step. That was so helpful! Thanks for great recipe!5 stars

]]> By: Samantha Marceau https://www.thecookierookie.com/tuscan-chicken-in-parmesan-cream-sauce/#comment-115114 Tue, 30 Jul 2024 13:40:41 +0000 https://www.thecookierookie.com/?p=70762#comment-115114 In reply to Kristen.

Hi Kristen, we added them with the sun-dried tomatoes!

]]> By: Kristen https://www.thecookierookie.com/tuscan-chicken-in-parmesan-cream-sauce/#comment-115112 Mon, 29 Jul 2024 15:39:22 +0000 https://www.thecookierookie.com/?p=70762#comment-115112 If you add artichokes do you add them to sauce?

]]> By: Samantha Marceau https://www.thecookierookie.com/tuscan-chicken-in-parmesan-cream-sauce/#comment-114543 Tue, 16 Apr 2024 15:31:35 +0000 https://www.thecookierookie.com/?p=70762#comment-114543 In reply to Bridget S.

Hi Bridget, you can use half-and-half or sour cream instead!

]]> By: Bridget S https://www.thecookierookie.com/tuscan-chicken-in-parmesan-cream-sauce/#comment-114538 Tue, 16 Apr 2024 06:21:20 +0000 https://www.thecookierookie.com/?p=70762#comment-114538 Can you substitute cream with something else?

]]> By: Samantha https://www.thecookierookie.com/tuscan-chicken-in-parmesan-cream-sauce/#comment-114330 Mon, 11 Mar 2024 23:07:41 +0000 https://www.thecookierookie.com/?p=70762#comment-114330 I’ve made this several times and it’s always so good! I double the sauce and serve with linguine. I can’t get over how creamy and cheesy the sauce is. I usually leave out sun-dried tomatoes and use sliced mushrooms. I appreciate the way the instructions have the measurements written into them. So helpful!5 stars

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