Ham and Cheese Tortilla Roll Ups
Fill up tortillas with cream cheese, ranch seasoning, ham, and cheese for a quick and easy appetizer. This is the best pinwheels recipe.
Servings: 10 servings
Equipment
- Glad® Press’n Seal® for prep
Ingredients
- 16 ounces cream cheese room temperature (2 bricks)
- 1.5 ounces Hidden Valley® Original Ranch® Seasoning Mix (1 packet)
- ½ cup shredded sharp cheddar cheese
- 5 flour tortillas
- ½ cup finely chopped ham
- ½ cup chopped green onion
Instructions
- In a medium bowl, mix the cream cheese, ranch mix, and shredded cheese together.16 ounces cream cheese, 1.5 ounces Hidden Valley® Original Ranch® Seasoning Mix, ½ cup shredded sharp cheddar cheese
- Spread ⅕ of the cream cheese mixture onto each tortilla in a ¼-inch layer.5 flour tortillas
- Sprinkle each tortilla with ham and onion. Roll each tortilla tight to make sure the cream cheese binds the tortilla together.½ cup finely chopped ham, ½ cup chopped green onion
- Place in the refrigerator until fully chilled, about 1-2 hours.
- Cut each tortilla into ½-inch wheels and serve.
Video
Notes
Yield: This recipe yields approx. 40-50 tortilla roll-ups. A serving is 4-5 roll-ups.
- Soften cream cheese to room temp; low-fat or fat-free works too.
- Swap ham for chopped chicken or turkey.
- Sharp cheddar is best, but any cheese works.
- You can make your own dry ranch seasoning if you like.
- Serve fresh for best taste.
- Chill roll-ups 1-2 hours before slicing to help them hold together.
Nutrition
Serving: 4roll-ups | Calories: 247kcal | Carbohydrates: 13g | Protein: 6g | Fat: 19g | Saturated Fat: 11g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 5g | Cholesterol: 55mg | Sodium: 684mg | Potassium: 97mg | Fiber: 1g | Sugar: 2g | Vitamin A: 716IU | Vitamin C: 1mg | Calcium: 109mg | Iron: 1mg